Learn how quick and easy it is to make deliciously soft baked potatoes in your Instant Pot. Perfect any day of the week!
Baking a potato is one of the easiest foods you can make. There’s nothing better than a perfectly-baked potato served alongside your favorite chicken or steak. The only downside is they take a long time to cook.
If you are looking for those same restaurant quality spuds in no time, without heating up your entire house, you have to try my Instant Pot Baked Potatoes.
WHAT INGREDIENTS DO I NEED?
- 3-4 large russet potatoes
- 1 cup water
MY FAVORITE TOPPING IDEAS:
HOW DO I MAKE INSTANT POT BAKED POTATOES?
Place the metal trivet inside your Instant Pot. Pour 1 cup of water in the bottom.
Prick the potatoes with a fork, then place them on the trivet.
Close lid, seal the steam release valve, and cook on High Pressure for 20 minutes.
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Carefully remove the potatoes from the Instant Pot and garnish with your favorite toppings.
Looking for more potato recipes? Check out some popular recipes below:
Rustic Green Bean & Potato Salad
Instant Pot Baked Potatoes
Ingredients
- 3-4 large russet potatoes
- 1 cup water
Instructions
- Place the metal trivet inside your Instant Pot. Pour 1 cup of water in the bottom.
- Prick the potatoes with a fork, then place them on the trivet.
- Close lid, seal the steam release valve, and cook on High Pressure for 20 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully remove the potatoes from the Instant Pot and garnish with your favorite toppings.
