© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Creamy, sea salted and mildly tangy Feta Lesbos (made exclusively from the milk of Lesbian breed sheep in the isle of Lesbos) and Greek yoghurt are whipped into a dip and top with a refreshing herby cucumber salad that goes well with every meal. It’s naturally gluten-free and keto-friendly. Serve it with some crispy pita chips or crackers if you wish.
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- Combine the diced cucumber, sliced spring onions, parsley, dill, olive oil and lemon juice in a large salad bowl. Toss to combine. Season with salt and black pepper to taste. Let marinate for 30 minutes.
- Place the feta cheese and Greek yoghurt to a food processor. Process until smooth. Taste and season.
- Spoon the feta dip on a serving plate, top with cucumber salad. Serve with some crackers if desired.
© 2024 | http://angiesrecipes.blogspot.com
