Easy Oatmeal Carrot Cake – Healthy and Refined Sugar-Free

This Oatmeal Carrot Cake is a delightful treat bursting with irresistible flavor! This cake is very easy to make and perfect for satisfying your sweet tooth in a healthier way.

Made with simple, natural ingredients like oats, honey, and fresh carrots, this cake skips the refined sugars but doesn’t compromise on taste. Each bite offers a harmonious blend of hearty oats and sweet, earthy carrots, creating a texture that’s moist and satisfying.

The recipe is straightforward and easy to follow. Just mix together the wet ingredients, eggs, honey, vegetable oil, vanilla extract, and yogurt to create a creamy base. Then, add the dry ingredients stirring until everything is well combined. Gently fold in finely grated carrots to infuse the cake with vibrant color and flavor.

After baking to golden perfection, top it off with a decadent cream cheese frosting, sweetened with honey and flavored with vanilla extract. Finish with a sprinkle of honey-candied walnuts or pecans for a delightful crunch.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this Oatmeal Carrot Cake is sure to impress.

How to make oatmeal carrot cake

Begin by preheating your oven to 350°F (180°C). Grease and line an 8-inch (20cm) pan with parchment paper.

In a mixing bowl, combine the eggs with honey or maple syrup, whisking until well combined. Add the vegetable oil, vanilla extract, and yogurt, and mix until creamy.

Next, incorporate the oat flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the mixture. Stir until all the ingredients are fully incorporated.

Gently fold in the finely grated carrots until it is evenly distributed throughout the batter. Pour the batter into the prepared pan, spreading it out evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely before frosting.

To make the cream cheese frosting, start by combining the cream cheese, honey, and vanilla extract in a separate mixing bowl. Mix until smooth and creamy. Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.

How to make honey-candied walnuts

For an optional garnish, you can make honey-candied walnuts. Preheat the oven to 350°F (180°C). Heat the honey with salt over low heat until it becomes runny. Pour the honey over the walnuts and gently stir to coat them evenly.

Spread the walnuts onto a parchment paper-lined baking sheet and bake for 8-10 minutes until they are toasted. Allow them to cool completely before using them as a garnish for the cake.

Once cooled, slice the cake, serve, and enjoy!

Hope you will try this amazing Oatmeal Carrot Cake and don’t forget to share the photos with me on Instagram.

Other carrot cake recipes you may like to try

This Caramel Carrot Cake is a delectable twist on a classic favorite. With two layers of moist carrot cake and delicious caramel and cream cheese frosting, this cake is sure to impress.

You absolutely must try these Carrot Cake Bites! These bite-sized delights are airy, light, and packed with flavor, complemented by a velvety vanilla cream cheese frosting.

This Refined Sugar Free Carrot Cake features three layers of moist carrot cake, enhanced with toasted pecans, and coated with a delightful light frosting made from cream cheese and whipping cream.

This Carrot Cake Roll is a delightful dessert that’s sure to impress. It features a light and fluffy sponge cake infused with the flavors of carrot and spices. It is rolled up with a creamy filling and finished with a dusting of powdered sugar.