Creme Brulee is a delectable French dessert with a creamy, pudding-like custard base and a caramelised sugar crust that cracks when you gently tap it with a spoon. Making it at home is easier than you think and this recipe that I’m sharing here tastes just as good (if not better) as those I have tried at fancy restaurants.:)
Ingredients:
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250ml Whipping Cream
1/2 tsp Vanilla Extract
2 Egg Yolk
25g Castor Sugar, plus some extra for topping
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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！Method:
1. Gently heat whipping cream and sugar until sugar dissolves (50’C). Stir in vanilla extract, pour in egg yolk and mix well.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！Method:
1. Gently heat whipping cream and sugar until sugar dissolves (50’C). Stir in vanilla extract, pour in egg yolk and mix well.
2. Pour mixture through a strainer into ramekins, bake at 160’C 45 minutes, water bath method (rack 2). Chill before serving, layer the top with some sugar, heat with a torch until the sugar is melted and caramelized. Watch the video below to see how it’s done.
