This sweet potato hummus with roasted garlic is earthy, warm and so satisfying. I just love how it is slightly different than traditional hummus.
The roasted garlic infuses depth while Grand Marnier adds a subtle hint of sophistication. Freshly squeezed orange juice brightens every bite, complementing the nuttiness of tahini. As a finishing touch, delicate sprigs of fresh thyme dance atop this velvety creation.
The best thing about this hummus is that it is easy to make and makes a beautiful presentation. I like to serve the sweet potato hummus with grilled greek pita or homemade pita chips and fresh cut vegetables.
Do you like Mediterranean cuisine? Check out this cookbook that I absolutely love called: Yalla: Let’s Eat! Delicious Authentic Arabic Meals Made Easy. It is full of great recipes that are both fresh and savoury. Perfect for delving into Arabic cooking.
