Chicken Mushroom Soup (One Pot) • Domestic Superhero

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

Soup is a comforting meal that can be enjoyed throughout the year. This Creamy Chicken Mushroom soup is easy to make and majorly delicious! Even though it’s a hot meal, it’s so light that it can be enjoyed in the warmer months as well. The majority of ingredients can be found in your pantry, and it takes less than 30 minutes to make this hearty and healthy One Pot Chicken Mushroom Soup!

Pair this soup with a delicious crusty Homemade Bread Bowl or a Simple Wedge Salad for the perfect balanced meal!

Start with getting all of the ingredients together…

Ingredients for Chicken Mushroom Soup:

**scroll down for full ingredients list and printable directions**

• boneless, skinless chicken breasts which will be cut into bite-size pieces
• olive oil
• unsalted butter
• garlic cloves – minced
• yellow onion – diced
• carrots – diced
• celery – diced
• mushrooms – thinly sliced
• Seasonings: dried thyme, dried rosemary, oregano, red pepper flakes, black pepper, salt, bay leaf
• all-purpose flour
• chicken or vegetable stock – I like to use reduced sodium
• half and half
• fresh parsley – chopped

How to make One Pot Chicken Mushroom Soup:

**scroll down for full ingredients list and printable directions**

• Season the chicken pieces with salt and pepper, to taste and set aside.
• Heat oil in a soup pot and add the chicken pieces; cooking until golden and then transfer to a plate.
• In the same pot, melt butter over medium heat, add garlic, and sauté. Next add onions, carrots, and celery and cook for a few minutes. Add the mushrooms and continue cooking, stirring occasionally.

• Add the rest of the seasonings except the bay leaf and stir. Add the flour and sauté everything until the flour is lightly browned.
• Add chicken stock, bay leaf, and cooked chicken pieces; continue cooking and whisk continuously.

• Stir in half and half and let it cook for a few more minutes. Season with extra salt and pepper if required. Remove from heat and serve chicken mushroom soup immediately garnished with chopped parsley.

One Pot Chicken Mushroom Soup

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

Course:

Main Course, Soup

Cuisine:

American

Keyword:

chicken mushroom soup

Servings: 4 servings

Calories: 362 kcal

Ingredients

• 1
  lb
  boneless, skinless, chicken breasts
  cut into bite-size pieces
• 1
  tablespoon
  olive oil
• 2
  tablespoons
  unsalted butter
• 4
  garlic cloves
  minced
• 1
  large
  onion
  diced
• 2
  medium
  carrots
  diced
• 2
  celery stalks
  diced
• 8
  ounces
  mushrooms,
  cleaned and thinly sliced
• ½
  teaspoon
  dried thyme
• ½
  teaspoon
  dried rosemary
• 1
  teaspoon
  oregano
• 1
  teaspoon
  red pepper flakes
• 1
  teaspoon
  ground black pepper
  divided
• 1
  teaspoon
  salt
  divided
• 3
  tablespoons
  all-purpose flour
• 4
  cups
  chicken stock
  reduced sodium
• 1
  bay leaf
• ½
  cup
  half and half
• 2
  tablespoons
  chopped parsley

Instructions

1. In a bowl season chicken pieces with salt and pepper; set aside.

2. Heat oil in a pot, add chicken pieces, and cook until golden (about 2-3 min), transfer the chicken onto a plate; set aside.

3. In the same pot, melt butter over medium heat, add garlic, and sauté until garlic becomes fragrant. Add onions, carrots, and celery; cook for 2-3 minutes then add mushrooms and cook for another 2 minutes, stirring occasionally.

4. Add dried thyme, rosemary, oregano, red pepper flakes, black pepper, and salt; stir to combine. Sprinkle the all-purpose flour over the top, and sauté until the flour is lightly browned (about 1 minute).

5. Add stock, bay leaf, and cooked chicken pieces; increase heat and bring to a quick boil. Once boiling, reduce the heat and cook 5-6 more minutes, whisking continuously.

6. Stir in half and half and let it cook for another 1-2 minutes. Season with extra salt and pepper if required.

7. Serve immediately, garnished with chopped parsley.

Recipe Notes

Nutritional information: 362 calories, 16g fat, 21g carbohydrates, 4g fiber, 35g protein.

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