Quick and easy dinner to make. So tasty. It will take longer if you make it with homemade pasta.
SMALL BATCH ROSETTA PASTA
(serves 2)
Ingredients:
*4 oven ready lasagna noodles or make your own pasta
*1/2 cup ricotta cheese
*4 thin slices ham or prosciutto
*4 tablespoons mozzarella cheese, shredded
*1/8 cup freshly grated parmesan cheese.
*1/4 cup butter
*1 garlic clove, minced
*1/4 cup all-purpose flour
*salt & pepper to taste
*1 1/2 cups heavy cream
*pinch of grated nutmeg
*1/2 cup mozzarella cheese, shredded
Directions:
~Spray a shallow baking dish or skillet with cooking spray.
~Preheat oven to 375 degrees.
~Bring a pot of water to a boil and lightly salt it.
~Cook the lasagna noodles until a dente (about 5-6 minutes).
~Remove from pot and lay on a lightly oiled surface.
~Spread 1/8 cup ricotta cheese on each noodle.
~Layer a thin slice of ham over the ricotta cheese.
~Sprinkle parmesan cheese evenly over the ham.
~Add 1 tablespoon mozzarella cheese evenly over ham.
~Roll pasta, starting with the short end.
~Slice pasta into thirds and place cut side down into prepared pan.
~In a small saucepan, over medium-low heat, melt butter.
~Add minced garlic when the butter is half way melted.
~Stir in flour and whisk for 1-2 minutes.
~Slowly whisk in heavy cream/milk util mixture thickens up.
~Whisk in grated nutmeg.
~Pour over top of noodles.
~Bake for 15-20 minutes or until mixture is a golden brown and bubbly.
