This may be one of my favorite Chinese foods. I especially like to make them on the grill.
BANG BANG CHICKEN KABOBS
(serves 4)
Bang Bang Sauce:
*1 cup Mayonnaise
*1/4 sweet chili sauce (I make my own)
*1 tablespoon honey
*hot sauce if you want more heat
Kabob Ingredients:
*1 -1/2 pounds boneless, skinless chicken breast or thighs, cut into chunks
*2 tablespoons of garlic and herb seasoning
*2 garlic cloves, minced
*1 1/2 teaspoons paprika
*1 tablespoon light brown sugar (or honey)
*1/4 cup mayonnaise
*1/4 cup sweet chili sauce
*1/8 cup olive oil
*1/2 teaspoon salt
*1 teaspoon ground black pepper
*1 green bell pepper, cut into large chunks
*1 red bell pepper, cut into large chunks
*1 large onion, cut into large large chunks
Bang Bang Sauce:
~In a small bowl, whisk 1 cup mayonnaise, 1/2 cup sweet chili sauce, and 1 tablespoon honey.
~If you want more spice, but desired amount of hot sauce in it.
~Cover and refrigerate for at least one hour.
Kabob Directions:
~In a gallon sized zip-loc bag or a large bowl, mix, 2 tablespoons garlic & herb seasoning, 1 1/2 teaspoons of paprika, 1 tablespoon brown sugar, 1/4 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoon olive oil, 1/2 teaspoon salt and 1 teaspoon ground black pepper.
~Add in chicken and mix until well coated.
~Seal the bag or cover the bowl with plastic wrap and allow to marinate for 1-4 hours.
Let’s put it together:
~If using metal skewers, spray them with cooking spray. If using wooding skewers, soak them in water for an hour before use.
~Spray grill with cooking spray and heat to medium high or turn oven to broil (use the middle rack).
~Thread skewers with chicken, onions and peppers (add tomatoes & mushrooms if desired).
~Place skewers on prepared grill and cook for 5-10 minutes per side or until chicken is done and veggies are tender
or
Use a roasting pan with a rack or a broiler pan and place skewers in pan.
Preheat oven to broil.
Place on middle rack and boil for 8-10 minutes, flip and cook for another 8-10 minutes or until chicken is done and veggies are tender.
~Remove from grill or oven and brush bang bang sauce over them.
~Serve as is, over rice, or with roasted potatoes.
