© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
These maple cholula glazed carrots are easy to make yet extremely delicious. Cholula is a Mexican hot sauce. You can use sriracha instead or tabasco if you want it more spicy. These bacon wrapped carrots are best enjoyed fresh right out of the oven, but you can wrap the carrots with bacon ahead of time. Peel the carrots if they ain’t organic.
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- Preheat oven to 200C/400F. Mix together the maple syrup and cholula hot sauce in a small bowl. Set aside.
- Line a large rimmed baking pan with parchment paper. Wrap each carrot with 1 strip of bacon. Place them on the prepared baking pan. Sprinkle with black pepper and roast for 25 minutes.
- Carefully remove the baking pan from oven. Brush carrots with the prepared glaze. Continue roasting another 20-25 minute, depends on thickness of carrots, until bacon is crispy and carrots are tender when pierced with tip of knife. Garnish with the chopped carrot tops or parsley.
© 2024 | http://angiesrecipes.blogspot.com
