This Bacon Ranch Chopped Salad is so easy to make and absolutely delicious. It’s made with broccoli and cauliflower and topped with a creamy ranch dressing.
If you love this delicious chopped salad you will want to try this classic Broccoli Raisin Salad. It’s a hit and perfect for any gathering.
❤️WHY WE LOVE THIS RECIPE
We love this bacon ranch chopped salad because it’s so versatile. It’s loaded with all kinds of delicious vegetables, but if you don’t like any of them, you can leave them out. Plus, the creamy dressing really makes this salad. You can easily make it a day in advance, and it’s still wonderful!
🍴KEY INGREDIENTS
- Broccoli
- Cauliflower
- Red Onion
- Green Bell Pepper
- Red Sweet Bell Pepper
- Carrots
- Bacon
- Colby Jack Cheese
- Mayonnaise
- Sour Cream
- Dry Ranch Mix
🍽️HOW TO MAKE
The hardest thing about this salad is cutting up the veggies! Once you cut everything up, it comes together very quickly!
COOKING STEPS
Step 1
Chop up all vegetables to your desired size. Mix dressing ingredients in a separate bowl. Mix together and toss well.
⭐TIP
I have made this a few times. The first time, I used Duke’s Mayonnaise and the second time, I used Avocado Oil Mayonnaise, and both times, it was delicious.
OTHER SALAD RECIPES
SERVE THIS WITH
This salad goes with just about any meal, but if you are trying to plan a meal around it we suggest these dishes:
❓FREQUENTLY ASKED QUESTIONS
Yes, you absolutely can.
Yep!
STORING
Store in an airtight container and it will keep for 3-4 days.
💕MORE POPULAR RECIPES TO ENJOY
These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.
If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.
SERVING SIZE
This salad makes 8-10 servings.
Bacon Ranch Chopped Salad
This Bacon Ranch Chopped Salad is loaded in delicious vegetables and topped with a creamy ranch dressing. Super versatile and great with any meal.
- 3-4 cups of broccoli florets finely chopped
- 3-4 cups of cauliflower finely chopped
- 1/2 cup of red onion diced
- 1/2 cup of green bell pepper diced
- 1/2 cup of red sweet pepper diced
- 1/2 cup of carrots finely sliced and diced
- 1/2 cup of sweet corn I used canned
- 10 slices of bacon cooked, drained and chopped
- 1 cup of colby jack cheese shredded
- Dressing:
- 1/2 cup of mayonnaise see notes
- 1/2 cup of sour cream
- 2.5 tablespoons of dry Ranch Mix
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