This Bacon & Egg Mayo Sandwich is a delicious breakfast sandwich made with hard-boiled eggs and crispy bacon bits. It’s surely a family’s favourite that can be prep under 30 minutes and it tastes delicious. Great for breakfast or as a light meal.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2pcs Bread
2pcs Bacon
2 Eggs
1 & 1/2 tbsp Mayonnaise
1/2 tbsp Dijon Mustard
1/2 tsp Seaweed Flakes
1/8 tsp Salt Pepper
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Method:
1. Air-fry or pan-fry the bacon and set aside.
2. Cook the eggs in hot boiling water for 8 minutes. Rinse under cold running water. Peel and mash the eggs with mayonnaise, dijon mustard, seaweed flakes and salt pepper.
3. Add the bacon and mix well. Spread the mixture on the bread and wrap the bread with sandwich paper (refer to the picture above). Slice and serve.
