This recipe for chocolate chip blended baked oats will transform your morning routine! A quick mix of oats, banana, brown sugar, and spices turns into a nutritious, fresh-baked breakfast in practically no time at all.
🍫 What Makes This Recipe So Good
- TikTok has given us a lot of things. Cute baby videos, tons of dance moves, and some really tasty recipes – like the viral baked feta pasta, and the only tortilla hack you’ll ever need. Well, add these baked oats to your “TikTok made me do it” list. They’re super delicious, pretty nutritious, and couldn’t be easier to make!
- You’ve probably had baked oatmeal before. You know, the kind that vaguely resembles oatmeal cookies or a chewy granola bar? These aren’t that. Blended baked oats are more like cake – fluffy, soft, moist cake that you can 100% eat for breakfast.
- The flavor possibilities are ENDLESS! The baked oat base is pretty neutral, so you can use anything you like as toppings. Bananas, raspberries, chocolate chips, white chocolate chips, a streusel topping, more oats… whatever you like!
👩🏼🍳 Chef’s Tips
- Need a quick breakfast that doesn’t need to bake for 20 minutes? Blend your ingredients the night before. In the morning, pour the oat mixture into a bowl and pop it in the microwave. 1-2 minutes is all you need for perfect microwave baked oats!
- For a fluffier baked oats, blend all the ingredients and then let the mixture sit for 5 minutes or so before pouring it into the ramekins. That gives the oats more time to soak up the moisture from the other ingredients.
- Cooking for a group? You can easily double or triple the recipe and bake it in a loaf pan or baking dish rather than ramekins. SO perfect for holidays! Just make sure it’s cooked-through fully, since it has eggs in it, but be careful not to overbake it.
🍪 More Delicious Baked Recipes You’ll Love
Easy Blended Baked Oats
Ingredients
For the Blended Baked Oats
Equipment
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Oven
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2 ramekins 4-inch (10-ounce) size
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neutral-flavored cooking spray
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Baking pan
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standard blender
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Silicone spatula
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toothpicks or butter knife
Instructions
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If needed, adjust oven rack and position in center of oven. Preheat oven to 350° Fahrenheit.
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Lightly spray ramekins with neutral-flavored cooking spray, making sure to cover bottom and all sides of each dish. Place ramekins on baking pan and set aside.
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Crack 2 large eggs directly into blender, then add 1 cup rolled oats, 2 medium bananas, 2 packed tablespoons brown sugar, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ¾ teaspoon fresh baking powder, and 1 pinch salt.
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Blend ingredients together on high speed until mixture is completely smooth. Pause as needed to scrape down sides of blender with silicone spatula.
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Once mixture is completely smooth, pour equal amounts of oat mixture into each ramekin. If desired, place preferred amount of chocolate chips on top of oat mixture in each ramekin.
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Place baking pan with filled ramekins in preheated oven. Bake 10 minutes.
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After 10 minutes, carefully insert toothpick into center of oat mixtures and remove immediately. If toothpick is clean or covered in very few crumbs when removed, remove baking pan from oven. Otherwise, return pan to oven and continue baking, checking doneness regularly, another 5 to 10 minutes or until blended oats are fully baked through.
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Once toothpick indicates blended oats are fully baked through, carefully remove baking pan from oven and set aside. Allow ramekins to cool slightly, then serve baked oats as desired.
Notes
- Brown Sugar: You can also use honey, maple syrup, agave, or coconut sugar instead.
- Texture: For fluffier baked oats, let the oat mixture sit in the blender for 5 minutes before pouring it into the ramekins. That gives the blended oats more time to absorb the liquid in the mixture.
- Make it Added-Sugar Free: Use Brown Swerve instead of brown sugar.
Nutrition Information
Serving Size: 1serving without chocolate chips, Calories: 342kcal, Protein: 13g, Fat: 8g, Saturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 186mg, Sodium: 254mg, Potassium: 645mg, Total Carbs: 57g, Fiber: 7g, Sugar: 16g, Net Carbs: 50g, Vitamin A: 347IU, Vitamin C: 10mg, Calcium: 149mg, Iron: 3mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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