Fuel Your Workouts with These Delicious Plant-Based Foods – Second Priority

As more and more people adopt a vegan lifestyle, finding sources of protein becomes a top concern. Protein is essential for building and repairing muscle tissue, making it an essential nutrient for athletes and fitness enthusiasts. Fortunately, there are many delicious plant-based protein sources that can fuel your workouts and help you meet your nutritional needs.

Here are some of the best vegan protein sources to incorporate into your diet:

Legumes

Legumes, such as lentils, chickpeas, and black beans, are a great source of protein. One cup of cooked lentils, for example, contains 18 grams of protein. Legumes are also high in fiber and complex carbohydrates, making them an excellent option for pre-workout fuel.

Quinoa

Quinoa is a complete protein, meaning it contains all nine essential amino acids. One cup of cooked quinoa contains 8 grams of protein, as well as complex carbohydrates and fiber. Quinoa is also versatile and can be used in a variety of dishes, from salads to veggie burgers.

Tofu

Tofu is made from soybeans and is an excellent source of protein. One half-cup of firm tofu contains 10 grams of protein. Tofu is also high in iron and calcium, making it an excellent addition to a vegan diet.

Tempeh

Tempeh is another soy-based protein source. It’s made from fermented soybeans and contains about 15 grams of protein per half-cup. Tempeh is also high in probiotics, making it beneficial for gut health.

Seitan

Seitan is a meat substitute made from wheat gluten. It’s a popular vegan protein source and contains about 25 grams of protein per half-cup. Seitan is also low in fat and a good source of iron.

Nuts and Seeds

Nuts and seeds are a great source of protein, healthy fats, and fiber. Almonds, for example, contain 6 grams of protein per quarter-cup, while chia seeds contain 4 grams of protein per two tablespoons. Incorporating nuts and seeds into your diet is easy, as they can be eaten as a snack, added to smoothies, or used as a topping for oatmeal or yogurt.

Nutritional Yeast

Nutritional yeast is a popular vegan ingredient that can be used to add flavor and protein to dishes. Two tablespoons of nutritional yeast contain 8 grams of protein and are also a good source of vitamins B12 and B6. Nutritional yeast is often used as a cheese substitute in vegan dishes.

Incorporating these vegan protein sources into your diet can help you meet your nutritional needs and fuel your workouts. It’s also important to note that protein isn’t the only essential nutrient for athletes and fitness enthusiasts. Consuming a variety of nutrient-dense plant-based foods can also provide your body with the vitamins and minerals it needs to perform at its best.

In addition to whole food sources of vegan protein, there are also many plant-based protein powders, bars, and shakes on the market. These products can be a convenient way to increase your protein intake and fuel your workouts, especially if you have a busy schedule.

Vegan Protein Powder

Vegan protein powders are typically made from sources such as pea protein, brown rice protein, and hemp protein. They come in a variety of flavors and can be used as a base for smoothies, added to oatmeal or yogurt, or used in baking. Some popular vegan protein powder brands include Orgain, Garden of Life, and Vega.

It’s important to note that not all vegan protein powders are created equal. Some may contain added sugars, artificial flavors or colors, or other additives. Be sure to read ingredient labels and choose a product that meets your nutritional needs and preferences.

Vegan Protein Bars

Vegan protein bars are a convenient option for a quick snack or pre/post-workout fuel. Many vegan protein bars are made from whole food ingredients such as nuts, seeds, and dried fruit, and are sweetened with natural sources such as dates or maple syrup. Some popular vegan protein bar brands include RXBAR, Larabar, and Clif Bar.

Like with protein powders, it’s important to read ingredient labels and choose a product that meets your nutritional needs and preferences. Some vegan protein bars may contain added sugars or other additives that you may want to avoid.

Vegan Protein Shakes

Vegan protein shakes are another convenient option for increasing your protein intake. They can be made by blending vegan protein powder with plant-based milk, fruit, and other ingredients. Some popular vegan protein shake brands include Vega, PlantFusion, and Sunwarrior.

When choosing a vegan protein shake, be sure to read ingredient labels and choose a product that meets your nutritional needs and preferences. Some pre-made vegan protein shakes may contain added sugars or other additives that you may want to avoid.

Overall, incorporating vegan protein sources into your diet can help you meet your nutritional needs and fuel your workouts. Whether you prefer whole food sources or convenient products such as vegan protein powder, bars, or shakes, there are many options to choose from. As always, be sure to listen to your body and choose products that work for you and your lifestyle.

Here are some credible sources with links to support the information in the article:

1. “How to Build Muscle on a Plant-Based Diet.” Healthline, 16 Nov. 2020, https://www.healthline.com/nutrition/build-muscle-vegan-diet.
2. “Vegan Protein Powders: What You Need to Know.” Academy of Nutrition and Dietetics, 13 Jan. 2020, https://www.eatright.org/food/nutrition/vegetarian-and-special-diets/vegan-protein-powders-what-you-need-to-know.
3. “10 Best Vegan Protein Bars of 2021, According to a Dietitian.” Healthline, 18 Feb. 2021, https://www.healthline.com/nutrition/best-vegan-protein-bars.
4. “Vegan Protein Shakes: 12 Delicious Plant-Based Recipes.” Healthline, 8 Sept. 2020, https://www.healthline.com/nutrition/vegan-protein-shakes.
5. “The Role of Protein in Vegetarian and Vegan Diets.” The Vegetarian Resource Group, https://www.vrg.org/nutrition/protein.php.
6. “Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.” Academy of Nutrition and Dietetics, Dec. 2016, https://jandonline.org/article/S2212-2672(16)31192-3/fulltext.