9 Alcohol-Free Easter Mocktails Everyone Will Love

Spring is in the air, and Easter is hopping right around the corner! But for some, the traditional celebrations might feel as out of place as a Christmas carol this time of year, especially when alcohol is involved. Remember you aren’t beholden to celebrations of years past. Revamp Easter brunch with a refreshingly mindful twist: alcohol-free Easter mocktails!

Whether you’re extending your Dry January, embracing a mindful lifestyle, or simply setting a positive example for the younger generation at the table, these vibrant and flavorful mocktails prove that celebration and fun don’t need a buzz.

Plus, we’ve got something for everyone: from low-carb and diabetic-friendly options to gluten-free and vegan delights. So, gather your family and friends, whip up these delicious concoctions, and create an Easter filled with laughter, connection, and memories that sparkle without the post-holiday hangover. 

But wait, there’s more! For even more inspiration and support on your alcohol-free journey, check out the This Naked Mind Companion App. It’s packed with resources, recipes, and a supportive community to help you thrive. Now, let’s raise our shakers and dust off our punch bowls to a joyful and mindful Easter celebration!

9 Alcohol-Free Easter Mocktails

Easter Sunrise: A Mocktail Majesty

Easter morning often starts with the vibrant colors of a sunrise service, reflecting hope and renewal. Capture that magic in a glass with the Easter Sunrise mocktail! This low-carb delight mirrors the hues of dawn, with vibrant mango and papaya swirling in a refreshing blend of unsweetened iced green tea and sparkling water. Each sip is a celebration of new beginnings, perfect for a mindful Easter gathering.

Ingredients:

• ½ mango, muddled
• ¼ papaya, muddled
• ¼ lime, juiced
• 1 cup unsweetened iced green tea
• ½ cup sparkling water
• Ice
• Mango slice, for garnish

Instructions:

1. Muddle the mango, papaya, and lime juice in a shaker.
2. Add iced green tea, sparkling water, and ice.
3. Shake well and strain into a glass.
4. Garnish with a mango slice and enjoy!

Food Pairings:

• Fresh fruit salad with berries and melon
• Deviled eggs with a hint of paprika
• Smoked salmon with cucumber and cream cheese rolled in whole-wheat tortillas

Tips:

• For a sweeter version, add a splash of stevia or monk fruit sweetener to taste.
• Get creative with garnishes! Use edible flowers, a sprig of mint, or a sprinkle of chia seeds for added flair.
• Make it a family affair! Let everyone help muddle the fruit and assemble their own mocktails.

Dive into Carrot Cake Bliss Without the Guilt: The Carrot Cake Sipper Mocktail

The Easter dessert table is an undeniable highlight, but waiting your turn can feel like an eternity, especially when the aroma of carrot cake fills the air. This year, indulge a little early (and guilt-free!) with the Carrot Cake Sipper mocktail. This refreshing blend captures all the beloved flavors of the classic dessert in a healthy, low-carb drink, perfect for enjoying while everyone else waits for their slice.

Cinnamon and nutmeg highlight the natural sweetness of carrot juice, all balanced by creamy almond milk and a hint of vanilla in this deceptively good-for-you drink. Each sip reminds you that sometimes, the sweetest treat is the one you enjoy mindfully, without having to wait.

Ingredients:

• 1 cup carrot juice
• Pinch of cinnamon
• Pinch of nutmeg
• 1 cup unsweetened almond milk
• 1/2 teaspoon vanilla extract
• Stevia to taste (optional, for a low-carb, diabetic-friendly option)

Instructions:

1. Blend all ingredients together until smooth.
2. Serve over ice and enjoy!

Food Pairings:

• Fresh fruit salad with berries and a squeeze of citrus
• Mini quiches with a variety of fillings
• Smoked salmon canapés with cream cheese and cucumber
• Herb-roasted chicken skewers with a yogurt dipping sauce

Tips:

• For a richer flavor, add a tablespoon of unsweetened shredded coconut to the blender.
• Want a touch of fizz? Top your drink with a splash of club soda.
• Get creative with garnishes! Sprinkle with chopped walnuts, use a cinnamon stick for stirring, or add a sprig of fresh mint for an extra touch.

Chick Chiller: A Gluten-Free Easter Delight That Won’t Leave You Out

Easter celebrations are filled with vibrant colors, delicious treats, and joyful gatherings. But for those with gluten sensitivities, the abundance of tempting goodies can sometimes feel off-limits, leading to a pang of exclusion. This year, banish that feeling with the Chick Chiller mocktail! This refreshing, bubbly drink is not only gluten-free, but also bursting with vibrant flavors that perfectly capture the spirit of Easter.

Forget about feeling left out or settling for substitutes. The Chick Chiller celebrates inclusivity and Easter cheer with every sip. The sweet and tart raspberries are the perfect contrast to the cool, refreshing lime and sparkling water. And the muddled mint leaves give an extra and unexpected zig to your drink! So celebrate knowing you’re enjoying a guilt-free treat that everyone can share in the joy of.

Ingredients:

• ½ cup raspberries
• ¼ cup mint leaves
• ½ cup sparkling water
• ¼ cup lime juice
• Ice
• Fresh raspberries and mint sprigs, for garnish

Instructions:

1. Muddle the raspberries and mint leaves in a shaker or mason jar.
2. Add sparkling water, lime juice, and ice.
3. Shake well and strain into a glass.
4. Garnish with fresh raspberries and mint sprigs and enjoy!

Food Pairings:

• Mini fruit skewers with berries and melon
• Yogurt parfaits with granola and a drizzle of honey
• Gluten-free scones with jam and whipped cream
• Grilled chicken skewers with a citrus marinade and fresh herbs

Tips:

• For a sweeter version, add a splash of agave syrup or honey to taste.
• Make it extra festive by using edible glitter or colorful sprinkles for garnish.
• Get creative with the berries! Experiment with blueberries, blackberries, or a mix for a unique flavor profile.

Berry Bunny Blast: A Hoppy Celebration in Every Sip!

Easter baskets overflow with colorful treats, and bunnies aren’t the only ones who love the juicy goodness of fresh berries. This year, translate that fruity joy into a festive drink for all ages with the Berry Bunny Blast! This vibrant mocktail bursts with the power of superfood berries – strawberries, raspberries, and blueberries – all blended into a refreshing concoction that’s perfect for an Easter celebration.

Experience the sweet-tart symphony of berries dancing on your tongue, balanced by a squeeze of lemon and a touch of honey or agave. Each sip is a burst of springtime sunshine, reminding you that simple pleasures, like the goodness of fresh berries, can create lasting memories and joyful moments for everyone to share.

Ingredients:

• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 1/4 cup lemon juice
• Honey or agave syrup to taste
• Sparkling water, to top

Instructions:

1. In a blender, puree the berries and lemon juice until smooth.
2. Strain the mixture to remove any seeds.
3. Add honey or agave syrup to taste, ensuring it blends well.
4. Fill glasses with ice and pour the berry mixture over it.
5. Top with sparkling water and enjoy!

Food Pairings:

• Vanilla-flavored French toast dusted with powdered sugar and fresh berries for a delightful brunch pairing.
• Spring vegetable salad with a light vinaigrette dressing for a refreshing and healthy complement.

Tips:

• Get creative with the berries! Swap out some for blackberries, cherries, or even mango for a unique twist.
• Make it extra festive by using edible glitter or colorful sprinkles for garnish.
• For a thicker consistency, use less sparkling water.
• Turn it into a smoothie by blending frozen berries instead of fresh ones.

Green Garden Sprout: A Refreshing Toast to Spring’s Renewal

As Easter approaches and signs of spring emerge, your drink can echo the season’s vibrant energy! This Green Garden Sprout isn’t just a festive beverage; it’s a celebration of health and vitality, packed with the goodness of fresh, seasonal ingredients. Gluten-free, vegan, low-carb, and keto-friendly, it caters to all dietary needs while delighting taste buds.

The crisp, cleansing blend of celery, cucumber, and green apple is refreshing rather than heavy. And there’s nothing as invigorating as the aroma of mint. This drink is one you can raise a glass to Spring with guilt-free! 

Ingredients:

• 2 celery stalks
• 1 cucumber
• 1/2 green apple
• 1/4 cup fresh mint leaves

Instructions:

1. Combine all ingredients in a juicer.
2. Serve chilled, garnished with a cucumber slice.

Food Pairings:

• Enhance the clean, fresh flavors by pairing this green juice with avocado toast garnished with cherry tomatoes and a balsamic glaze.
• For a lighter option, enjoy it alongside a platter of fresh spring rolls, their vibrant colors and textures complementing the drink beautifully.

Tips:

• Get creative! Swap the apple for pear or add a few spinach leaves for a nutrient boost.
• Make it extra festive by using edible glitter or colorful garnishes like edible flowers or herb sprigs.
• Turn it into a smoothie by blending the ingredients with a splash of water or coconut water for a thicker consistency.

Happy Hatchling: A Sweet Celebration of New Beginnings

Easter and spring are synonymous with new life, with tiny chicks emerging from their shells and the world bursting forth in vibrant colors. Embrace this spirit of renewal with the Happy Hatchling, just one of our alcohol-free Easter mocktails. This cheerful drink is a reminder that joy and well-being come in many forms, and choosing a healthy lifestyle doesn’t mean sacrificing flavor or festivity.

Each sip is a celebration of new beginnings, both personal and seasonal. So, toast guilt (and gluten) free to a healthy and happy Easter, filled with delicious treats like this alcohol-free gem.

Ingredients:

• ½ cup blueberries
• ¼ cup coconut water
• ¼ cup lime seltzer
• Ice
• Blueberries and lime wedge, for garnish

Instructions:

1. Muddle the blueberries in a shaker.
2. Add coconut water, lime seltzer, and ice.
3. Shake well and strain into a glass.
4. Garnish with fresh blueberries and a lime wedge.

Food Pairings:

Keep the light and festive vibes going with tropical flavors! Pair this drink with coconut shrimp, their creamy texture and sweet coconut notes complementing the Happy Hatchling beautifully. Alternatively, opt for a vibrant tropical fruit salad, brimming with the colors of spring and bursting with vitamins.

Tips:

• Get creative with the berries! Swap some blueberries for raspberries or blackberries for a unique flavor twist.
• Make it extra festive by using edible glitter or colorful garnishes like edible flowers or mint sprigs.
• Turn it into a smoothie by blending the ingredients with a splash of water or coconut water for a thicker consistency.

Carrot Patch Cooler: Spring Harvest (Alcohol-Free Easter Mocktails)

Spring gardens burst with life, and the first harvests bring an unmatched sense of excitement and joy. Capture that feeling in a glass with the Carrot Patch Cooler, an alcohol-free Easter mocktail that embodies the vibrant spirit of the season. This refreshing drink is a celebration of fresh produce, packed with the natural sweetness of carrots and apples, and finished with a touch of ginger ale for a delightful fizz.

It’s a perfect addition to your Easter celebration, offering a refreshing and healthy alternative to less-healthy beverages without sacrificing any festive cheer.

Ingredients:

• 1 medium carrot, juiced
• ½ apple, juiced
• Ice
• 1/4 cup ginger ale
• Carrot sticks, for garnish (optional)

Instructions:

1. Juice the carrot and apple.
2. Pour the juice mixture over ice in glasses.
3. Top with ginger ale and stir gently.
4. Garnish with a carrot stick for an extra touch of whimsy (optional).

Food Pairings:

Complement the fresh, earthy flavors of the Carrot Patch Cooler with a garden vegetable quiche, its savory notes and flaky crust pairing perfectly with this fresh-from-the-garden delight. Alternatively, opt for a refreshing arugula and beet salad, where the vibrant colors and peppery bite beautifully echo the springtime spirit.

Tips:

• Get creative with the garnishes! Use edible flowers, mint sprigs, or a sprinkle of chopped nuts for added flair.
• Make it a family affair! Let everyone help juice the fruits and vegetables, and encourage them to decorate their glasses with their favorite garnishes.
• For a sweeter version, add a touch of honey or agave syrup to taste.

Sunshine Berry Punch – Spring In Every Sip

Spring is here, and the sunshine is calling! Celebrate the season with the Sunshine Berry Punch, a refreshing and colorful mocktail that’s perfect for Easter gatherings. This delicious drink is like spring sunshine in a glass, bursting with the sweet and tart flavors of berries and lemonade, and topped with a touch of fizz.

It’s easy to make and even easier to love! Just mix equal parts of your favorite raspberry lemonade with club soda for a light and bubbly base. Then, toss in some frozen mixed berries for a burst of fruity flavor and a touch of icy coolness. Finish it off with a bright lemon slice for a beautiful presentation.

With its vibrant colors and delicious taste, the Sunshine Berry Punch is sure to be a hit with kids and adults alike. It’s a fun and festive addition to your arsenal of alcohol-free Easter mocktails, and it’s perfect for sharing with friends and family.

Ingredients:

• 2 liters Raspberry lemonade
• 2 liters Club soda
• Frozen mixed berries
• Lemon slices, for garnish

Instructions:

1. Mix equal parts raspberry lemonade and club soda in a pitcher.
2. Add frozen mixed berries just before serving.
3. Garnish with lemon slices.

Food Pairings:

The Sunshine Berry Punch’s sweet and tangy flavors pair perfectly with savory dishes like lemon-herb chicken or a citrusy mixed greens salad. So, whip up a batch of this delicious mocktail and enjoy the taste of spring!

Tips:

• Make it healthier: Opt for unsweetened raspberry lemonade or sparkling water to reduce sugar content. You can also add a splash of stevia or monk fruit sweetener to taste for a touch of sweetness without the added sugar.
• Change it up: Instead of the classic raspberry lemonade, experiment with other flavors like strawberry lemonade, peach lemonade, or even a combination of two! Swap the frozen mixed berries for other fruits like sliced peaches, mangoes, or grapes for a different taste experience.
• Garnish galore: Get creative with your garnishes! Use fresh mint leaves, edible flowers, or even colorful straws for a festive touch.

Hoppy Easter with a Cream Egg Frappe!

Easter baskets are overflowing with candy, and the iconic Cadbury Cream Egg is a must-have for many. This year, transform those creamy eggs into a delicious and festive drink: the Cream Egg Frappe! It comes in two versions, so everyone can join the fun.

The kid-friendly version is a milkshake-like treat that blends the sweet milk chocolate and creamy fondant center of the Cream Egg with vanilla ice cream and chocolate syrup. It’s a cool and refreshing way to enjoy their favorite Easter candy!

For the adults who want a little pick-me-up, the Cream Egg Frappe can be made with cold brew coffee or espresso instead of milk. This adds a delicious coffee flavor and an extra energy boost to help you through the Easter festivities.

No matter which version you choose, the Cream Egg Frappe is sure to be a hit with everyone at your Easter gathering. So grab your blender and get ready to enjoy a taste of Easter in every sip!

Cream Egg Frappe (Children’s Version)

Ingredients:

• 2 Cadbury Cream Eggs, unwrapped
• 1 cup milk
• 2 scoops vanilla ice cream
• 1 tablespoon chocolate syrup
• Whipped cream, for garnish (optional)
• Half a Cadbury Cream Egg or chocolate shavings, for garnish (optional)

Instructions:

1. In a blender, combine the Cadbury Cream Eggs, milk, vanilla ice cream, and chocolate syrup.
2. Blend until smooth and creamy.
3. Pour into a tall glass.
4. Top with whipped cream and garnish with a half Cadbury Cream Egg or chocolate shavings, if desired.

Cream Egg Frappe (Adult’s Version)

Ingredients:

• 2 Cadbury Cream Eggs, unwrapped
• 1 cup cold brew coffee or 2 shots espresso
• 2 scoops vanilla ice cream
• 1 tablespoon chocolate syrup
• Whipped cream, for garnish (optional)
• Half a Cadbury Cream Egg or chocolate shavings, for garnish (optional)

Instructions:

1. In a blender, combine the Cadbury Cream Eggs, cold brew coffee or espresso, vanilla ice cream, and chocolate syrup.
2. Blend until smooth and creamy.
3. Pour into a tall glass.
4. Top with whipped cream, if desired, and garnish with a half Cadbury Cream Egg or chocolate shavings for an extra treat.

Food Pairings:

• Children’s version: Pair this sweet treat with mini pancakes or Easter-themed sugar cookies for a complete brunch or snack.
• Adult’s version: For a truly decadent Easter brunch, enjoy this frappe alongside a slice of rich chocolate cake or espresso brownies.

Tips:

• Make it healthier: Use low-fat milk, sugar-free chocolate syrup, and frozen yogurt or low-fat ice cream in both versions.
• Get creative: Add a banana, strawberries, or a handful of spinach to either version for a nutritional boost and extra flavor.
• Customize it: Experiment with different chocolate syrups, flavored coffee or espresso, or even protein powder for the adult version.
• Make it ahead of time: Blend the ingredients without the ice and freeze in portions. Thaw slightly before serving and blend with ice for a quick and refreshing treat.

How Can You Have an Alcohol-Free Easter?

Could you use some support to get started on the road to sipping these alcohol-free Easter mocktails? We have a 5-Day Virtual Event beginning March 18 that will start you off on an amazing journey to a new, happier, and healthier you. 

More Ideas For Alcohol-Free Easter Mocktails

If you need more alcohol-free Easter mocktails or you’re wondering if NA drinks are even okay to indulge in – we’ve got you covered!

Each month we feature drink ideas to let you indulge without guilt or regrets. They can all be found right here.

Our podcast also tackles the tough questions when it comes to what to drink or how to socialize without drinking. Here are a few of the top episodes on those subjects:

EP 64: Reader Question – Non-Alcoholic Drinks: Are they okay?
EP 198: Reader Question – Alcohol-Free drinks? Are they OK?
EP 88: Reader Question – Social Drinking – How Do I Muster the Willpower Not to Drink?
EP 542: Reader Question – Do you serve wine when you host parties?
EP 438: Reader Question – How do you survive the holidays without alcohol?