Get ready for a nutritious boost with our Matcha Chia Pudding! This easy-to-make breakfast or snack is loaded with protein, fiber, and energizing matcha caffeine to kickstart your day or provide a mid-afternoon pick-me-up. With just a few simple ingredients, you can prep this flavorful treat in advance for a hassle-free meal option. Let’s dive in and energize your day with a delightful matcha twist!
Why I Love This Recipe
If you’re a matcha enthusiast like me, you’ll love our Matcha Chia Pudding! This delightful creation seamlessly blends the robust flavors of real matcha powder with the satisfying texture of chia seeds, resulting in a creamy and indulgent treat that’s perfect for breakfast or a healthy dessert. What makes this recipe truly special is its origins – crafted right in our kitchen, we combined our proven matcha preparation methods from our beloved Hot Matcha Latte drink and merged them with our tried-and-true technique for preparing chia seed pudding found in our Coconut Chia Pudding and Coffee Chia Seed Pudding recipes!
The result? A unique fusion of flavors and textures that you won’t be able to get enough of! Plus, it’s incredibly easy to make and can be prepped in advance for those busy mornings or as a quick grab-and-go option. Whether you’re looking to fuel your day with nutrient-packed goodness or simply satisfy your matcha cravings, this recipe is a must-try! So, why wait? Dive into the world of matcha bliss and treat yourself to a delicious and nourishing experience today!
Ingredients
Ingredients
- Chia Seeds – Chia Seeds packaged and shelf stable. Best to use fresher chia seeds for the best texture.
- Matcha Powder – green tea leaves that have been ground into a powder. Culinary grade Matcha Powder will work for this recipe but you can also use ceremonial grade premium matcha if preferred.
- Sweetener – use your preferred sweetener.
- Milk – can also use your choice of milk or milk alternative. Coconut milk, almond milk, soy milk, oat milk etc.
🍵 Matcha Note
For this recipe, we recommend using Culinary Grade Matcha. It offers great taste at a more affordable price than ceremonial matcha.
🌱 Chia Seed Note
To ensure your pudding achieves the desired consistency, use Fresh Chia Seeds. Fresh chia seeds ensure optimal absorption and help maintain the desired texture of your pudding.
Directions
Step 1 Begin by preparing the matcha. Combine warm water with matcha powder, whisking until the matcha powder is fully dissolved.
Step 2 In a separate container, add chia seeds, the prepared matcha, sweetener, and milk of your choice. Whisk these ingredients together until they are well mixed.
💡 Texture Pro Tip
For a Firmer Chia Seed Pudding, Add More Chia Seeds; for a Runnier Consistency, Increase Tea. Adjusting these proportions allows you to tailor the pudding’s texture to your liking without compromising its flavor.
Step 3 Place the mixture in the fridge and let it sit until it reaches a gel-like consistency. This typically takes about 3 hours or more, depending on your preference.
🍮 Setting Pro Tip
While the pudding is setting, give it a Gentle Stir Every Hour or so to prevent clumping and ensure an even texture.
Recipe Variations
Elevate your chia pudding game with exciting variations! Swap out matcha for Oolong tea to craft a Milk Tea Chia Seed Pudding, reminiscent of your favorite boba shop drink. Alternatively, infuse Thai tea for a bold Thai Tea Chia Seed Pudding experience. Craving something decadent? Use milk and cocoa powder to whip up a Chocolate Coconut Chia Pudding, blending creamy richness with chocolaty indulgence!
Frequently Asked Questions
Can I use any type of milk for this recipe?
Yes, you can use any type of milk or milk alternative that suits your dietary preferences, such as almond milk, coconut milk, soy milk, or oat milk.
Can I make this recipe ahead of time for meal prep?
Yes, this recipe is perfect for meal prep! Simply prepare the pudding mixture in advance and store it in individual servings for a quick and convenient grab-and-go breakfast or snack option.
How long does the pudding need to set?
Allow the pudding mixture to set in the refrigerator for at least a few hours, or preferably overnight, to achieve the desired gel-like consistency.
Storage Tips
For any leftover, simply store it in the fridge. It will stay fresh and delicious for up to 5-7 days.
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Watch How To Make It
Calories: 162kcal | Carbohydrates: 11g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 16mg | Potassium: 137mg | Fiber: 8g | Sugar: 1g | Vitamin A: 206IU | Calcium: 183mg | Iron: 2mg
*Values Based Per Serving
