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Instructions
Prepare the Cookie Base:
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In a mixing bowl, combine the melted butter with the amaretti or graham cracker crumbs until the mixture resembles wet sand.
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Distribute the cookie crumb mixture loosely at the bottom of each of the six 4 oz ramekins or dessert glasses to form a loose base.
Prepare the Ricotta Mixture:
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In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, superfine sugar, vanilla extract, lemon zest, and ½ cup miniature chocolate chips.
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Using a hand or stand mixer, beat the mixture on medium-high speed for 2-3 minutes until it becomes fluffy and light.
Tips + Notes
For a quicker chilling time, place the desserts in the freezer for 15 – 30 minutes before serving.
Nutrition Information:
Calories: 528 (26%)| Carbohydrates: 56g (19%)| Protein: 10g (20%)| Fat: 30g (46%)| Saturated Fat: 18g (113%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 4g| Trans Fat: 0.5g| Cholesterol: 71mg (24%)| Sodium: 142mg (6%)| Potassium: 47mg (1%)| Fiber: 2g (8%)| Sugar: 49g (54%)| Vitamin A: 816IU (16%)| Vitamin C: 1mg (1%)| Calcium: 126mg (13%)| Iron: 1mg (6%)