Triple Decker Bars – Recipe Girl®

Triple Decker Bars

This is the kind of dessert that you can make when you can’t decide between baking brownies or blondies. And if you are a fan of OREO’s, then you’re really going to enjoy this one!

🛒 Ingredients Needed:

• unsalted butter
• semisweet chocolate
• granulated white sugar
• eggs
• all purpose flour
• unsweetened cocoa powder
• light brown sugar
• vanilla extract
• baking soda and salt
• butterscotch chips
• OREO’s

✏️ How to make Triple Decker Bars:

*The complete, printable recipe is in the recipe card at the end of this post.

Preheat the oven to 350℉. Line a 9×13-inch pan with foil or parchment paper, leaving a 2-inch overhang on two sides. Spray with nonstick spray.

PREPARE THE BROWNIE BATTER:

In a large saucepan over low heat, combine the butter and chocolate. Stir occasionally, until melted. Remove from heat and let cool slightly. Add the sugar and eggs to the chocolate mixture and stir with a whisk. Add the flour, cocoa powder and salt, and whisk until combined.

PREPARE THE BLONDIE BATTER:

In a large bowl, use a whisk to combine the melted butter, brown sugar, eggs and vanilla. Stir in the flour, baking soda and salt. Then stir in the butterscotch chips.

ASSEMBLE AND BAKE:

1. Use a rubber spatula to spread the brownie batter evenly in the pan. Press a single layer of cookies into the top of the brownie batter. Then carefully spoon the blondie batter on top and spread to cover evenly.
2. Bake until a toothpick inserted into the center of the bars comes out clean, 50 to 55 minutes. Remove the pan from the oven and let the bars cool completely.
3. Lift the bars out of the pan using the overhanging foil/parchment, then peel it off. Cut into squares.

➡️ Tips and Substitutions:

• There are different flavors of OREO’s. I might like these with the golden OREO’s!
• Sub any kind of chips to add in the blondie mixture.
• It’s okay to sub bittersweet, milk or dark chocolate for the semisweet.

✔️ How to store:

Store these triple decker bars in a sealed container at room temperature for 3 to 4 days. It’s okay to freeze them as well for up to three months.