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Place the garlic, 1 1/2 cups heavy cream, 1 cup low-sodium vegetable or chicken broth, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon black pepper in a large ...

Rachel PerlmutterCulinary ProducerRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent ...

Pruitt KerdchoochuenPruitt Kerdchoochuen grew up in Thailand, splitting her time between the city of Bangkok and the northeastern town of Muak Lek, ...

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Return the pan to medium-high heat. Add the green beans, 1/4 cup water, and 1/4 teaspoon kosher salt. Cover and cook over medium-high heat until the green ...

A simple side you’ll turn to again and again. READ MORE...

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this ...

Add an extra helping of cozy to the winter season with this sweet spiced Brown Sugar Cinnamon Syrup. Infused with the flavor of real cinnamon sticks, ...