The next time you have blackberries on hand, please make this recipe. It doesn't lake long, and you are left with enough sweet & spicy, chile-infused ...

I’m that person who always chooses queso or spinach dip when I go out to my favorite restaurants. Dips are my absolute favorite appetizer and they’re ...

Potatoes, or “spuds” as my Irish brother-in-law affectionately calls them, are truly a favorite for just about everyone. Potatoes can be cooked 1,000 ways ...

When I think of comfort food, I always think of chicken parmesan. It’s everything I want in a cozy meal– crispy, saucy chicken topped with melty cheese! ...

Avocado toast was all the rage just a few years ago, but I have good news…this easy 5-10 minute meal never goes out of style. It only requires a few simple ...

I made these stuffed mushrooms on a whim yesterday with ingredients ready to be used up in the refrigerator. They were so good (and easy!) I feel like I ...

Many of you have seen my spice drawer, it's always in some state of disarray. I also have another area filled with ingredients I use to make herbal tea ...

This is my love letter to kale chips, a constant in my kitchen throughout the year. We bake them 3 or 4 times a week, even if we’re out in the trailer with ...

Hear me out. To make the best version of penne alla vodka the first step is to peel the skin from a lemon. Hand cut the peel into the thinnest strips (no ...

A number of you were curious about the picture of this mushroom sandwich when I included it in my newsletter last week. Here are the details along with the ...

Welcome! I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods ...

One of my favorite cornmeal recipes is Marion Cunningham's Custard-Filled Cornbread from The Breakfast Book. My neighbor in San Francisco brought it to a ...