The next time you have blackberries on hand, please make this recipe. It doesn't lake long, and you are left with enough sweet & spicy, chile-infused ...

There are a number of cookbooks this spring I’m wildly excited about and this exceptional vegan chili is from one of them. It is from Jess Damuck’s Health ...

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. It’s ...

I made these stuffed mushrooms on a whim yesterday with ingredients ready to be used up in the refrigerator. They were so good (and easy!) I feel like I ...

This is my love letter to kale chips, a constant in my kitchen throughout the year. We bake them 3 or 4 times a week, even if we’re out in the trailer with ...

I started cooking Persian New Year Noodle Soup (Ash Reshteh or Ash-e Reshteh) regularly sometime around 2010. Kate, a friend (and longtime reader of the ...

Hear me out. To make the best version of penne alla vodka the first step is to peel the skin from a lemon. Hand cut the peel into the thinnest strips (no ...

A number of you were curious about the picture of this mushroom sandwich when I included it in my newsletter last week. Here are the details along with the ...

A perfect baked potato has a fluffy, light interior and crisp skin. Run a sharp knife down the jacket of one and you reveal the kind of potato interior ...

I know many of you are on the hunt for good Easter brunch recipes right now. Here are a few favorites. I'm highlighting them here for Easter, but they're ...

Welcome! I'm Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and whole foods ...

I know a lot of people make vegetable pot pies with store-bought puff pastry, but over the years I’ve come to believe a homemade pie crust is, by far, the ...