Korean-Style BBQ Beef Recipe – Bowl Me Over
Korean BBQ Beef Recipe has marinated meat thinly sliced. It is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! It’s easy to make (have your butcher slice the meat), super flavorful, tender and a great choice for a barbecue or cookout!
Next time try Korean Black Bean Noodles – this recipe is AMAZING!
Korean BBQ Beef Recipe
Does that picture above totally make you drool? I hope so! Truly this is one of my very favorite meals!
I have a lot of favorites
Korean BBQ Beef needs to be on your menu this week! This meal cooks up super quickly and has a ton of sweet/hot amazing flavor.
Ingredients
- For the marinade you’ll need: chili paste, light soy sauce, garlic, sesame oil, vinegar, brown sugar
tri tip , thinly sliced
See? Easy stuff right and you might just have everything in your fridge and pantry, so why not give this a try soon?
Instructions
- Prepare the Korean BBQ Sauce marinade. Set aside.
- Add the thinly sliced beef to the marinade.
- Seal and marinate for at least an hour or even overnight.
- Preheat the grill, get it screaming hot!
- Lightly oil the grill.
- Working in batches, place the thin slices of meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until the remaining meat is grilled.
- Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl
. Garnish with minced cilantro, sesame seeds, jalapeñosand green onions.
Equipment
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Slicing and chopping is easiest when it’s done with a great knife. I use this knife every day – 7-Inch Santoku Knife
FAQ’s
Korean style is marinated meats that are quickly grilled over a hot charcoal or gas grill. Many of the ingredients you might have on hand!
Make sure the meat is very thinly sliced against the grain, that way it will be super tender!
kimchi – and before you turn up your nose, give it a try! Do you like sauerkraut? If you do, I bet you’ll really enjoy kimchi!
beansprouts
rice
fishcakes
seaweed
eggrolls – really the list goes on and on!
Top Tip
Ask your butcher to cut the roast into thin slices of beef. Most are happy to help you out! It’s one of the services they offer.
Types of meat you can use for Korean Bbq beef
I love the flavor of
- skirt steak
- sirloin steak
- short rib meat
- top or bottom round
Here’s the deal – eat what you enjoy, but don’t be afraid to step a bit outside your comfort zone, you just might find a new delicious flavor you love!
I enjoy serving a spicy meal with bright flavors like mango, canned mandarins or strawberries! All offer a bright taste that pairs nicely with the rich flavors of this meal.
Grab the Korean BBQ Sauce Marinade recipe just click here.
More marinade recipes
Korean BBQ Beef Bowl
Speaking of love, if you love this recipe there’s even more Korean food recipes on the blog!
and here’s a few more great recipes to check out –
If you make yummy dish, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to ever comment! Oh, and if you do make this great BBQ dish, don’t forget to tag me on Instagram so I can see!
Korean BBQ Beef Bowl
Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout!
Prevent your screen from going dark
Servings: 6
Calories: 450kcal
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Instructions
-
Prepare the Korean BBQ Sauce marinade. Set aside.
-
Add the thinly sliced beef to the marinade. Seal and marinade for at least one hour or overnight.
-
Preheat the grill, get it screaming hot! Lightly oil the grill.
-
Working in batches, spread the meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until all the meat is grilled.
-
Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
-
Garnish with minced cilantro, sesame seeds and green onions.
Nutrition
Calories: 450kcal | Carbohydrates: 98g | Protein: 8g | Sodium: 6mg | Potassium: 141mg | Fiber: 1g | Calcium: 35mg | Iron: 1mg
