Here’s a list of some common Arabic cuisine words that are likely to be known by individuals familiar with Middle Eastern and North African foods:
Mezze (مزة): Assortment of small dishes served as appetizers.
Hummus (حمص): Chickpea-based dip.
Falafel (فلافل): Deep-fried chickpea or fava bean patties.
Shawarma (شاورما): Grilled and shaved meat, often served in a wrap.
Kebab (كباب): Grilled skewers of meat, usually marinated.
Tabbouleh (تبولة): Salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur.
Baba Ganoush (بابا غنوج): Roasted eggplant dip.
Dolma (دولمة): Grape leaves stuffed with rice, pine nuts, and herbs.
Labneh (لبنة): Strained yogurt, often served as a dip.
Fattoush (فتوش): Salad with mixed vegetables and pieces of toasted or fried bread.
Mansaf (منسف): Traditional Jordanian dish with lamb cooked in fermented yogurt.
Moutabal (متبل): Eggplant dip similar to baba ganoush.
Harira (حريرة): Traditional soup, often served during Ramadan.
Maklouba (مقلوبة): Upside-down rice and meat casserole.
Shakshuka (شكشوكة): Poached eggs in a spicy tomato and chili pepper sauce.
Kabsa (كبسة): Traditional Saudi Arabian rice dish with meat and vegetables.
Mujadara (مجدرة): Lentils and rice dish, often topped with caramelized onions.
Halva (حلوى,) fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts.
Kunafa (كنافة): Sweet pastry made of thin noodle-like pastry soaked in sugar syrup.
Baklava (بقلاوة): Sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup.
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