Hatch Chile Totchos | Gluten Free & More

Are you looking for a crowd-pleasing appetizer for all your springtime outdoor parties? Look no further than these Hatch Chile Totchos! A delightful fusion of crispy tater tots, gooey queso, zesty black beans, and the unmistakable kick of Hatch chiles, this dish is guaranteed to be a hit at any gathering. Plus, it’s gluten-free, so all your guests can enjoy.

Full of flavor and spice, the star of this appetizer is the Hatch Diced Chiles. These chiles add a unique smokiness and heat to dish and complements the tots and queso perfectly. Best of all, this dish is customizable using the mild or hot Hatch Diced Chiles.

Whether you’re hosting a party or simply craving a flavorful snack, give this recipe a try!

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.

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