Bacon Wrapped Enoki Yakitori | 15 Minutes
Get ready to elevate your grilling game with these irresistible Bacon Wrapped Enoki Yakitori skewers! This Japanese-inspired delicacy combines the savory richness of bacon with the tender textures of enoki mushrooms, resulting in a deeply flavorful dish that’s perfect for any occasion. Plus, it’s super easy to make at home, delivering restaurant-quality taste without the hassle or cost. Let’s dive into the recipe and discover how to recreate this deliciousness in your own kitchen!
Why I Love This Recipe
What I love about this recipe is its simplicity and deliciousness. It’s a part of the classic Japanese yakitori tradition, where enoki mushrooms are lightly seasoned with pepper, wrapped in savory bacon, and baked to perfection. Drawing inspiration from our own Yakitori recipes like Negima Yakitori and Bacon Wrapped Quail Eggs Yakitori, we’ve crafted a technique that’s perfect for home kitchens, requiring no special equipment!
The result is a dish bursting with savory umami flavors from the mushrooms, complemented by the richness of bacon and a hint of white pepper. Whether you’re a beginner cook or a seasoned chef, this easy-to-make Bacon Wrapped Enoki Yakitori is sure to impress and satisfy your cravings. So why wait? Dive into the kitchen and experience the joy of homemade yakitori today!
Ingredients
Ingredients
- Bacon – thin sliced bacon of choice. Thinner bacon allows easier wrapping around the enoki mushrooms.
- Enoki Mushroom – fresh enoki mushroom found at Asian grocery stores.
- White Pepper – ground White Pepper in a bottle.
- Green Onions – freshly chopped green onion scallions.
Essential Kitchen Equipment
Directions
Step 1 Trim the root of the enoki mushrooms, wash them thoroughly, and season with white pepper.
Step 2 Lay a bacon slice, place the seasoned enoki on top, and tightly rolling into tight cylinders, securing with toothpicks.
💡 Wrapping Pro Tip
When wrapping the enoki mushrooms, Don’t Overstuff them to avoid difficulty in closing the wraps. Overfilling the wraps with too much mushroom can throw off the balance of the dish. Keep it balanced and manageable for the best results.
Step 3 Arrange these on a baking tray lined with a baking mat or parchment paper and bake for 10-12 minutes at 425F, or until the bacon is browned and crispy.
🌿 Garnishing Pro Tip
For the finishing touch, garnish with chopped Green Onion scallions.
🍽️ Serving Pro Tip
For the best taste and texture, Serve Immediately after baking to enjoy them at their freshest.
Recipe Variations
Create delightful variations of this recipe by applying the same bacon wrapping technique. Wrap fresh asparagus spears to make Bacon Wrapped Asparagus or wrap chicken breast topped with garlic chips for Bacon Wrapped Garlic Chicken Breast. These variations offer tasty options while keeping the same delicious bacon-wrapped concept.
Pairing Recommendations
Pair this recipe with other yakitori dishes like Pork Belly Wrapped Asparagus Yakitori and Beef Kushiyaki for an at-home yakitori feast. Complement the meal with Japanese Roasted Eggplant Yakinasu or Japanese Spinach Salad, and serve alongside a comforting bowl of Japanese Chicken Soup.
Frequently Asked Questions
Can I grill these bacon wrapped enoki yakitori instead?
Yes, you can definitely grill these bacon wrapped enoki yakitori. Grilling adds a delicious smoky flavor to the dish. Simply grill them at 350°F for 10-12 minutes using indirect heat for optimal results.
How do I prevent the bacon from becoming too crispy while baking?
To prevent the bacon from becoming too crispy while baking, ensure that the dish is moved away from the heating element. This will help regulate the temperature and prevent the bacon from overcooking and becoming too crispy.
Should I soak the toothpicks before using them?
There’s no need to soak the toothpicks before using them, as we’re using indirect heat to cook the bacon wraps. Soaking isn’t necessary in this case, as the toothpicks won’t be exposed to direct heat during the cooking process.
What dipping sauce pairs best with Bacon Wrapped Enoki?
No dipping sauce is needed for Bacon Wrapped Enoki, as the dish is crafted to be enjoyed as is.
Storage Tips
To store leftovers, transfer them to an airtight container and place them in the refrigerator. Leftovers can be kept for 7-10 days.
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Watch How To Make It
Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
*Values Based Per Serving
