When I want to whip up a quick, easy, and crispy snack, I turn to this Air Fryer Sweet Potato Chips recipe. It is super simple to make and tastes heavenly. Made with just a touch of olive oil and a sprinkle of sea salt, these crunchy bites are packed with flavor and charred crunch without all the added fat and calories. Plus, with the convenience of an air fryer, you can make a batch in no time and customize your seasoning to your taste preferences.
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Making air fryer sweet potato chips at home is not only easy but also allows you to control what ingredients go into your snack. Please feel free to experiment with a new flavor and seasoning blend. One popular combination that I love is Italian seasoning and Roast vegetables and Fries spice blend. This gourmet blend of spices is perfect for adding extra flavor to your Air Fryer Veggies and meats. And if you want to take things up a notch, consider adding a pinch of cinnamon to your finished chips for a deliciously unexpected twist. To top it all off, whip up a Homemade Chipotle Sauce and prepare to be wowed by the explosion of flavors in your mouth.
Ingredients
You will need a couple of sweet potatoes (or one large sweet potato), olive oil, salt, and any additional seasonings of your choice. I used Italian seasoning. Please scroll to the printable recipe card below for the exact measurements.
Instructions
- Wash and peel the sweet potatoes, then slice them thinly (about 2-3 mm) using a mandoline slicer or a sharp knife. Try to make the slices uniform to ensure even cooking in the air fryer.
- Place the sliced sweet potatoes in a bowl and drizzle with olive oil. Toss the slices until they are all coated with the oil, then sprinkle with salt and any other seasonings you prefer. Feel free to include garlic powder, paprika, or cinnamon for a sweeter twist.
- Preheat your air fryer to 375°F and lightly grease the basket or tray with cooking spray. Arrange the seasoned sweet potato slices in a single layer in the basket, being careful not to overcrowd them. Cook for about 8 to 10 minutes, flipping halfway through cooking time, until the chips are crispy and golden brown.
4. Once your air fryer sweet potato chips are done cooking, remove them from the basket and let them cool slightly before enjoying. Feel free to experiment with different seasonings to find your favorite flavor combinations. These homemade chips make a perfect snack on their own or served alongside sandwiches or burgers.
Tips and Variations
For the crispiest chips, use a mandoline slicer to slice the sweet potatoes as thinly as possible. Just keep an eye on the cooking time as they’ll need less.
Are Sweet Potatoes healthy? Yes! Sweet potatoes are packed with antioxidants, combat free radicals, reduce inflammation, and contribute to a healthier gut. They’re also lower on the glycemic index, meaning they won’t cause blood sugar levels to spike like regular potatoes. By air-frying, you reduce the calorie count even further compared to traditional frying. Air fryer Sweet potato chips are, indeed, a guilt-free snack.
Pair with the Dip: From the classic hummus to zesty guacamole, the dip you choose can elevate these chips to another level of snacking. Want a sweeter side? Try Homemade Chick-fil-A sauce for an indulgent treat.
How to store: Your air-fried sweet potato chips can last for up to 5 days if stored in an airtight container at room temperature. However, they are at their crispiest immediately after cooling.
Experiment with Flavors: Cinnamon sugar for a sweeter batch, or perhaps a hint of cayenne for some heat. Your taste buds dictate.
Additional Toppings: After cooking, sprinkle some freshly grated parmesan for a savory twist.
More Air Fryer Chips You’ll Love
- If you’re a fan of savory snacks, then you’re going to love these delicious air fryer chips and bites! First up, try some Air Fryer Beet Chips– they’re a great alternative to traditional potato chips and offer a naturally sweet and flavorful crunch.
- Get your tangy taste of salt and vinegar fix with Air Fryer Salt and Vinegar Potato Chips– they’re perfectly crispy without all the oil.
- Air Fryer Zucchini Chips are a great way to sneak in some greens while still feeling indulgent.
- Sink your teeth into some crispy Air Fryer Potato Sliders– they’re a fun twist on classic fries and perfect for dipping.
- For a creative spin on a classic carb, try these crispy Air Fryer Pasta Chips.
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Homemade Crispy Air Fryer Sweet Potato Chips
I love this recipe for its delicious taste, simplicity, and crispy caramelized edges of sweet potato slices. Although you can add any seasoning of your choice, I kept this recipe pretty simple: seasoned with a small amount of oil and Italian seasoning, and salt if desired.
Ingredients
- 1 sweet potato large or 2 medium sweet potatoes, thinly sliced
- 1 Tablespoon oil Avocado oil or Extra Virgin olive oil
- ¼ teaspoon salt or to taste
- ½ Teaspoon seasoning of choice if desired. I used Italian seasoning
Optional
- ½ Teaspoon Dried Rosemary or dried Thyme
Instructions
-
Rinse and scrub sweet potato. Leave the skin on (optional)Thinly slice sweet potato. I used my sharp Victorinox knife. You can also use a mandoline slicer.
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Place the sliced sweet potatoes in a bowl and drizzle with olive oil. Toss the slices until they are all coated with the oil, then sprinkle with salt, Italian seasoning or any other seasonings you prefer. Feel free to include garlic powder, paprika, or cinnamon for a sweeter twist.
-
Preheat your air fryer to 375°F and lightly grease the basket or tray with cooking spray. Arrange the seasoned sweet potato slices in a single layer in the basket, being careful not to overcrowd them. Cook for about 8 to 10 minutes, flipping halfway through cooking time, until the chips are crispy and golden brown.
-
Once your air fryer sweet potato chips are done cooking, remove them from the basket and let them cool for 2-3 minutes before enjoying. Feel free to experiment with different seasonings to find your favorite flavor combinations. These homemade chips make a perfect snack on their own or served alongside sandwiches or burgers.
-
Pair with the Dip: From the classic hummus to zesty guacamole, the dip you choose can elevate these chips to another level of snacking. Want a sweeter side? Try Homemade Chick-Fil-A Sauce for an indulgent treat.
Notes
Tips and Variations
For the crispiest chips, use a mandoline slicer to slice the sweet potatoes as thinly as possible. Just keep an eye on the cooking time as they’ll need less.
Pair with the Dip: From the classic hummus to zesty guacamole, the dip you choose can elevate these chips to another level of snacking. Want a sweeter side? Try Homemade Chick-fil-A sauce for an indulgent treat.
How to store: Your air-fried sweet potato chips can last for up to 5 days if stored in an airtight container at room temperature. However, they are at their crispiest immediately after cooling.
Experiment with Flavors: Cinnamon sugar for a sweeter batch, or perhaps a hint of cayenne for some heat. Your taste buds dictate.
Additional Toppings: After cooking, sprinkle some freshly grated parmesan for a savory twist.
Nutrition
Calories: 162kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 353mgPotassium: 397mgFiber: 4gSugar: 5gVitamin A: 16053IUVitamin C: 3mgCalcium: 54mgIron: 1mg
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