Tuscan Stuffed Chicken Recipe – Easy Chicken Recipes
Tuscan Stuffed Chicken is a stunning entree that’s easier to make than you may think! Chicken breasts are seared to golden brown perfection and stuffed with roasted red peppers, provolone cheese and vibrant fresh spinach.
Why we love this Tuscan Stuffed Chicken Recipe
This is a go-to recipe of mine when I’m planning a dinner party. Here’s why I love serving it so much:
- Gorgeous: The red, green, and white ingredients that stuff the chicken look so picturesque against the golden seared chicken.
- Impressive: A stuffed chicken breast always looks so impressive… It’s our little secret that this recipe is actually incredibly easy to make in one pan!
- Flavorful: I always get compliments on how the roasted red peppers, provolone, spinach and seasoned chicken all compliment each other.
Do I need to use toothpicks?
When making stuffed chicken breasts, it’s helpful to use toothpicks to help secure the stuffed pockets. That way all of your delicious ingredients (especially the cheese) don’t escape the chicken.
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How to Store and Reheat
Once cooled to room temperature, you can store your Italian stuffed chicken breasts in an airtight container in the fridge for 3-4 days. To reheat chicken, place it back in the oven until warmed through.
Serving Suggestions
This dish goes well with a whole rainbow of side dishes. You could serve with a potato side, like potato au gratin, or a vegetable side, such as steamed fresh broccoli. Even a side of rice works and pasta is great too.
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Top Reader Review
“This is simple but delicious dish that my family loves. I’ve made it several times and didn’t change a thing other than a little bit of garlic powder with the Italian seasoning.” – Nick B.
