Cheese Bread Sandwich – A simple way to make a sandwich that is easy and delicious! It took me a long time to try using just cheese as the bread for a sandwich. I didn’t think it would be that great.
I’m glad I finally did because it is so good!
Recipe:
2 pieces of deli cheese
Choose your cheese flavor based on the sandwich you’re making!
Bake at 350 degrees for 5 minutes. The edges should just start to be golden brown.
Place on a paper towel to absorb some of the grease.
Then layer on deli meat toppings of your choice.
Macros: Use the macros on your cheese that you buy. The macros will vary based on the type of cheese, thin cut, thick etc.
When choosing deli meat, go for unsweetened (no honey!) and the heathiest/unprocessed version possible.
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