Spicy Asian Dumpling Soup – CANNING AND COOKING AT HOME
This spicy soup is full of healthy vegetables and a great way to ‘clean out the fridge.’ I always make sure to have a large bag of potstickers in our freezer for making a quick meal like this one! Enjoy! Diane
Spicy Asian Dumpling (Potsticker) Soup
Ingredients:
23 Oz Frozen Chicken Potstickers; I use half a bag of the brand I buy *photo below
Broccoli – 1/2 head, cut into florets
Cabbage – 3/4 head chopped
5 Green onions – chopped
2 Large Carrots – thinly sliced
2 Quarts Chicken Broth
1 Tablespoon Hot Chili Oil
1 Tablespoon Chili Crisp Paste
2 Tablespoons Soy Sauce
1 Tablespoon Garlic, minced
1 Tablespoon Toasted Sesame Seeds
1 teaspoon Toasted Sesame Oil
Directions:
- Place everything in a large soup pot. Stir together. Bring Soup to a boil then lower heat to Simmer for 45 minutes. Make sure whatever vegetables you end up using are cooked to the desired tenderness. I make sure to thin slice certain vegetables like carrots.
- Serve Hot
