Posted by Lana Pahl / Country Star Photography/The Best of P on 2017-09-30 08:13:32 Tagged: , Autumn Season , Autumn Colors
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When it comes to pie crusts, there are a ton of options, and I’ve tried just about all of them. All in the name research, of course. Wickedly ...
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This is a stellar caramel apple pie, and one of the people who ate a slice said it was one of the best they have ever had. None of the elements overwhelms ...
☞ Perfect Pumpkin Pies ☜ Pumpkin pie is by far the most popular type of dessert to be served at Thanksgiving. A recent study showed that a whopping ...
This recipe for pecan pie cobbler delivers what was promised. The cobbler has lovely caramel flavors with sweet, crunchy, toasted pecans. It really does ...
About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...
Adapted From Cook's CountryPhotographer David Leite The One and I are split on this recipe. His stance is, “Why bother with the crust? Just give me that ...
Adapted From Nancie McDermottPhotographer David Leite Like my friend Nora Coccaro, I’m cuckoo for coconut. And I’ve made all sorts of coconut sweets the ...