Adapted From Shannon SarnaPhotographer David Leite “You don’t know from kugel,” my Jewish friend Ginger likes to say. And it’s true. The idea of a sweet ...

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Every once in a while, a dish stops you in your tracks. For me, these shrimp toast (prawn toast to the rest of the world) is one of those dishes. I ...

When it comes to pie crusts, there are a ton of options, and I’ve tried just about all of them. All in the name research, of course. Wickedly ...

This is a stellar caramel apple pie, and one of the people who ate a slice said it was one of the best they have ever had. None of the elements overwhelms ...

This garlic butter shrimp pasta was so simple and simply delicious. The process itself couldn’t have been any more straightforward, especially when all ...

I noticed this recipe the day after cooking lamb meatballs for dinner. When my husband asked what was for dinner, and I said I was testing a meatball pasta ...

Sometimes, I wonder if the degree to which we close the doors on our childhoods is inversely proportionate to our love of kid foods. Take The One. He ...

So easy to prepare and so packed with flavor, this sheet pan chicken and potatoes is already on my list of repeat meals. The simple instructions and the ...

About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...