Growing up, I begged my mother to let me eat frozen dinners. All the kids I knew at school devoured their tuna noodle casserole, meatloaf, or fried ...

Reading through the recipe, I wasn’t sure how these cinnamon raisin bagels would turn out–no preferment, a single rise, boiling at a hard boil in just ...

I am decidedly not Irish–not even a chromosome. I’m hardly lucky. And the best I can do is nurse a pint of Guinness. But I do share a few things with ...

This Irish beef stew recipe was exactly as advertised. Budget-friendly comfort food, adaptable (gluten-free or not), with flavour notes you can adjust ...

I honestly don’t know when my love for pistachios started. When I was a kid, my mother adored chocolate. My father, who wasn’t a sweet eater, would reach ...

This cracker-crusted mac and Brie is a delicious, dressed-up version of the homey classic. I doubled this recipe to make enough for our family gathering ...

Truth be told, fish is always low on my list of dinner choices. Somewhere just above calves liver. I love shellfish, though. I’ll wolf down fried clams, ...

This vermouth-braised chicken recipe is definitely a “winner-winner chicken dinner.” In fact, as much as I love dry vermouth in a cocktail, if my bottle ...

I’m a sucker for pork butt recipes. Our freezer is filled with a bunch of shoulders (another name for the cut), because we serve it year-round. In ...

These Parmesan biscuits were tender and flavorful, and simple to put together. I used scallions instead of chives because I had them on hand. I served them ...