I’ve made piccata in the past with veal, chicken, and sole. It’s a dish that I really enjoy. This recipe is an excellent version that’s quick, easy, and ...
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About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...
Adapted From Julia ChildPhotographer David Leite Everyone needs, nay requires, an impressive chicken dish for family, company, and special events. But ...
Adapted From Jennifer McLaganPhotographer David Leite Jennifer McLagan says, “I find it encouraging to know that this odd bit, once consigned to the ...
About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...
Adapted From Nick Zukin | Michael ZusmanPhotographer David Leite According to authors Nick Zukin and Michael Zusman, “Delicatessen aficionados might ...
The first time I had beef Stroganoff was in the ’70s, when the dish was so au courant. It was nestled in between Lipton Onion Soup Dip and Swedish ...
Adapted From Jen PetrovicPhotographer David Leite Sometimes, I don’t have the energy to make dinner. Especially after spending the day standing over a ...
Adapted From Julia ChildPhotographer David Leite The first time I had steak au poivre was way back in 1988 when I was a waiter at the famed Windows on ...
About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...