This is a nice tomato focaccia recipe that comes together simply with the help of your stand mixer. The recipe instructions are clear and easy to follow. ...

About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

My current “veggie kick” led me to make these waffled hash browns with just cauliflower. The cauliflower waffles were fast, tasty, and a great way to add ...

I love clams, but rarely make them because my husband is anti-shellfish. So while he was away, I had my chance to gleefully indulge myself and make the ...

Coconut milk is one of my favorite ingredients to use in both sweet and savory items- I even have a cornbread recipe in my roster that uses coconut milk! ...

About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

This soup with gnocchi is a heaping bowl of comfort food. I made my own gnocchi the day before and, because you can do that for this soup, it’s a nice ...

About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

These pear tarts are quick and simple to make, yet yield a lovely, delicious treat. The beautiful presentation makes these perfect for entertaining–even my ...

There’s nothing better at the end of a long day than knowing that you can have a home-cooked dinner on the table in a matter of minutes with very little ...