Culinaria
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Shawarma Spice Blend – Leite’s Culinaria
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About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

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Chocolate Espresso Shortbread Cookies – Leite’s Culinaria
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I love shortbread, as it’s generally far less sweet than quick breads, muffins, and cakes yet still satisfies sweet-tooth cravings. Berries, fruits, and ...

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15 Fabulous Holiday Potluck Recipes – Leite’s Culinaria
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Little Bites and Finger Foods Everyone has their favorite kind of party food. The little hors d’oeuvres or finger foods are often wicked popular ...

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Easy Peppermint Brownies – Leite’s Culinaria
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If you like some fancy brownies, you’ve found the right ones. They start out cakey, and if that’s not your jam, cover tightly and wait a day for the icing ...

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10 Festive Christmas Drinks – Leite’s Culinaria
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☞ Boozy Beverages ☜ These cocktails are enormously popular throughout the holiday season, thanks to their festive colors and seasonal ingredients. To ...

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Peppery Cheese Straws Recipe – Leite’s Culinaria
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Talk about straightforward pastry twists! These were quick, tasty, and fun. Luckily, my puff pastry measured 30 cm square so I didn’t need to roll the ...

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13 New Year’s Eve Finger Foods – Leite’s Culinaria
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About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

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6 Bone-In Chicken Breast Recipes – Leite’s Culinaria
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About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

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Italian Sausage Soup with Gnocchi – Leite’s Culinaria
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January in our home is hearty-food month. Rich soups, hearty stews, and meaty braises are go-to meals for The One and me. And while we adore big bowls ...

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8 Recipes That Use Ground Sausage – Leite’s Culinaria
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About David Leite I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared ...

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