This soup with gnocchi is a heaping bowl of comfort food. I made my own gnocchi the day before and, because you can do that for this soup, it’s a nice process to incorporate into an otherwise basic combination. It also saves money!
I didn’t have enough white cheddar but did have a 10-month-old aged smoked Gouda in my fridge which tasted great. In my opinion, this soup can use more cheese, probably a cup of cheddar or Gouda as in my case, and more for topping.
I added peas, spinach, and corn to mine because I didn’t have any kale. Had I had any green onion or broccoli on hand I would’ve definitely added them.
This soup made my home smell great and, although it’s a sweltering 90 degrees outside today, I am grateful to have AC to cool off. Along with a candle and a bowl of this soup, I fast-forwarded to October and had a relaxing Sunday as a result.
