Carolines
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Building a Successful Real Estate Business: Caroline’s Four Pillars to an Elevated Approach
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In the competitive world of real estate, creating a successful and sustainable business requires more than just transactions. In this episode, we ...

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Empanada gallega (Galician pie) – Caroline’s Cooking
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Empanada gallega is a delicious Spanish savory pie, filled with tender onion, pepper and tomato and, in this case, tuna and egg. It's typically made as a ...

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Greek lamb kleftiko – Caroline’s Cooking
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Lamb kleftiko is a wonderfully tasty Greek slow roasted lamb dish. The lamb becomes so tender and the vegetables cooked in with the meat to take on the ...

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Lemon asparagus risotto – Caroline’s Cooking
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Lemon asparagus risotto has all the comfort factor you'd expect in a risotto, with the fresh flavors and colors of spring. It's light and bright, and a ...

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Strawberry tiramisu – Caroline’s Cooking
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Strawberry tiramisu is a light, fresh and fruity take on the classic Italian dessert. This version has a double doze of fruit, it's easy to make and so ...

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Minted peas – Caroline’s Cooking
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Minted peas are a super simple side dish, with added richness from butter and a little freshness from the mint. It comes together in no time, with just a ...

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Mango pudding – Caroline’s Cooking
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This mango pudding is a classic Hong Kong style dessert that you'll find served in many Chinese restaurants. It's packed with mango flavor, with a ...

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Lahmacun – Turkish pizza/flatbread – Caroline’s Cooking
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Lahmacun or Turkish pizza (flatbread) is an easy and tasty dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. ...

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