This hearty braised beef shank recipe takes a classic comforting dinner and updates it with a modern cut for a fun appearance. We use a Thor’s Hammer beef ...
When I was cooking this Indonesian Kecap Manis – Braised Pork (also called Babi Kecap) from the new cookbook Mortar and Pestle by Pat Tanumihardja ...
Make a restaurant classic at home using your Ninja FlexFlame. Smoked red wine braised short ribs are tender and luxurious. What are beef ...
Grandma knew the key to fork-tender pork shanks lies in a patient, low-and-slow cooking process that breaks down tough connective tissue into sticky, rich ...
Want short ribs with a perfect pink center? Our 48-hour sous vide method at 135°F creates sliceable, tender short ribs with a steak-like texture, rather ...
Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt in a small bowl. Trim your brisket, if necessary, so that ...
This recipe is so simple, and yet so flavorful! It is simply our favorite way to cook short ribs. Classic recipes like this are considered classic for a ...
This vermouth-braised chicken recipe is definitely a “winner-winner chicken dinner.” In fact, as much as I love dry vermouth in a cocktail, if my bottle ...
There really is no limit to what you can do with the mighty pork belly. This juicy, succulent ingredient makes for a perfect hero of numerous recipes ...
Little buttery fingerling potatoes braised with garlic and dill and topped off with fleur de sel salt are the next greatest thing to hit your ...