To begin the preparation of Kathirikai Urulaikizhanghu Kuzhambhu, in a medium sized pan, heat oil over medium heat. Once the oil is hot, add mustard ...
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Spinach, Fig, Cherry tomatoes with Red Wine Vinaigrette Recipe is a quick salad that you can make at home with seasonal ingredients, most ...
To begin making the Muesli Ballyvaughan or Overnight Muesli, the night before, pour the muesli into a bowl. Add in the greek yogurt, honey and ...
To begin making the Aloo Bhindi Recipe first prep all the vegetables and keep aside.Make a powder of the mustard and poppy seeds and keep aside.We will ...
To begin making the Togari Bele Tovve recipe, soak dal in water for about 30 minutes.Wash the dals thoroughly with water. In a pressure cooker, add soaked ...
To begin making Chettinad Keerai Mandi Recipe, clean, wash and finely chop the amaranth leaves or any greens of your choice and keep aside.Collect one cup ...
Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two ...
To prepare Puli Koozh Recipe (Rice Flour Porridge In Tamarind), wash and soak the rice in water for 5 to 6 hours.Then grind into a smooth paste by adding ...
To begin making Goan Poee Recipe-Yeast Bread Recipe add all the ingredients listed in a standalone mixer. Mix for about five minutes till all the ...
Raw Jackfruit Burrito Recipe is a recipe that you will love to try at your home and your friends and family will keep make them have more. ...