Roasted Cauliflower — Simple. Fun. Keto!

Recipe:

2 Cups Cauliflower
2 Tbsp Butter / Olive Oil / Avocado Oil
Seasoning of choice (We used Kinder’s Garlic Salt)

Cut Cauliflower into bite sized florets
Add to baking dish
Top with slices of butter and seasoning.

We’ll often make a larger batch when we have family over.

Bake at 375 Degrees for 25-30 minutes
Toss after 15 minutes
Done once tips are golden brown..

Serving Size: 1 Cup before roasted (Makes 2 Cups)
Macros: Calories: 128, Fat: 11g , Carbs: 5g (3 net carbs) , Fiber: 2g, Protein: 2g

The Keto Dad Tips and Tricks:

• You can use Broccoli too! Check out our roasted broccoli recipe

• Prep ahead of time by washing and cutting cauliflower

• It’s easy to mix up the seasonings – use any you’d like! Just check the ingredients for hidden sugars.

• Leftover cauliflower? Add it to our Broccoli Cheddar Soup recipe!