Creamy Cilantro Lime Sauce | Hilda’s Kitchen Blog
This cilantro lime sauce is easy to prepare and pairs well with so many different dishes! Drizzle creamy cilantro sauce over your favorite tacos or burritos, use it as a salad dressing, mix it into coleslaw. You can also enjoy cilantro lime crema with chips!
I put this creamy cilantro sauce on pretty much everything. Whenever I’m enjoying carne asada fries, shrimp tacos, birria tostadas, or honestly any kind of Mexican food I smother it in an absurd amount of this sauce.
The beautiful thing about this cilantro cream sauce is that it can be enjoyed in so many different ways. Mexican food is the most obvious pairing, but the possibilities don’t end there.
You’d be amazed how well it works as a salad dressing (especially with cobb salad) or even as a dip for fresh vegetables or chips.
Jump to:
😍 Why You’ll Love This Recipe
- This cilantro lime sauce can be enjoyed with a wide variety of dishes and cuisines.
- It can be made in a matter of minutes – just add ingredients to a food processor and blend!
- It’s easy to adjust this recipe to your dietary preferences by swapping out the sour cream or serranos, etc.
🛒 What You Need To Make This Recipe
🔖 Ingredients And Substitutions
- Green onions: You could also use chives or yellow onions.
- Garlic: Garlic powder will work as well.
- Serrano: This ingredient is optional; leave it out or substitute it with fresh jalapeno.
- Sour cream: Greek yogurt or Mexican crema make great substitutes.
*Find the full list of ingredients for this cilantro lime sauce recipe in the recipe card at the bottom of the post.
🌿 How To Make Cilantro Lime Sauce
Step 1: Rinse your veggies and remove unwanted stems, pits, or peels.
Step 2: Add cilantro, green onions, and serranos into the food processor or blender. Squeeze the juice out of your limes and add it to a food processor along with garlic, avocados, sour cream, and salt. Blend until smooth.
Pro tip: I like to add the cilantro stems and all to my cilantro cream sauce, but you can trim off the stems if that’s your preference.
Step 3: Give the cilantro cream sauce a taste and add more salt if necessary. Store in a mason jar and enjoy!
🍯 Serving Suggestions
This creamy cilantro sauce recipe is truly the holy grail of sauces. It goes with everything! I recommend trying this sauce paired with:
🤷🏻♀️ Recipe FAQs
Cilantro lime sauce (sometimes known as creamy cilantro sauce or cilantro cream sauce) is a tangy, citrusy sauce made with cilantro, lime juice, sour cream, garlic, avocado, and salt. Sometimes peppers such as jalapeno or serrano are added for heat.
Cilantro cream sauce will safely last 1 week in the fridge, and possibly up to 2 weeks when kept in an airtight container.
👩🏻🍳 Pro Tips
- Sometimes I like to finish off my creamy cilantro lime sauce with a little splash of pickled jalapeno juice to give it an extra little kick.
- If you want to thin the sauce you can mix in a little water.
- This sauce should keep in the fridge for about one week, but I’m confident that you’ll have no problem using it all up by then.
If you enjoyed this cilantro cream sauce recipe, you may also like these other sauce recipes!
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.
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📖 Recipe
Creamy Cilantro Lime Sauce
This quick & easy cilantro lime sauce is incredible on tacos, as a salad dressing, or as a salsa with chips!
Servings: 7 servings
Calories: 120kcal
Instructions
-
Rinse your veggies and remove unwanted stems, pits, or peels.
-
Add cilantro, green onions, and serranos into the food processor or blender. Squeeze the juice out of your limes and add to food processor along with garlic, avocados, sour cream, and salt. Blend until smooth.
-
Give the cilantro cream sauce a taste and add more salt if necessary. Store in a mason jar and enjoy!
Notes
- I like to add my cilantro stems and all, but you can trim off the stems if that’s your preference.
- Sometimes I like to finish off my creamy cilantro lime sauce with a little splash of pickled jalapeno juice to give it an extra little kick.
- If you want to thin the sauce you can mix in a little water.
- This sauce should keep in the fridge for about one week, but I’m confident that you’ll have no problem using it all up by then.
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 344mg | Fiber: 3g | Sugar: 2g
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