VIRAL Trader Joe’s Beef + Noodle Salad
If you're a fan of Trader Joe’s, you’ve likely seen the latest food trend taking over social media: Viral Trader Joe’s Beef + Noodle Salad. This fresh, vibrant, and deliciously satisfying dish uses just 4 ingredients and has quickly become a favorite among foodies, thanks to its combination of tender beef, noodles, crunchy veggies, and a flavorful sauce. Whether you're a loyal Trader Joe's shopper or someone who loves easy, healthy meals, this beef and noodle salad will quickly become a go-to dish in your weekly meal rotation.
What Makes the Trader Joe’s Beef + Noodle Salad So Popular?
Ready-to-Go Convenience: One of the best things about this recipe is how easy it is to put together, especially using items straight from Trader Joe’s. You can assemble this salad in minutes. It's perfect for busy weeknights, work lunches, or meal prepping.
Healthy + Balanced: This salad is packed with protein, fiber, and essential nutrients. The lean beef provides a good source of protein, while the noodles and fresh vegetables offer a mix of complex carbs and fiber. The combination of textures and flavors makes it a balanced meal that’s satisfying without feeling too heavy.
Bursting with Flavor: What sets this salad apart is its punch of flavor. The dressing along with gyoza sauce brings everything together. You get savory, tangy, and slightly spicy notes, making every bite an explosion of taste.
Customizable + Versatile: While the viral Trader Joe’s Beef + Noodle Salad is fantastic as is, it’s also highly adaptable. You can swap out the beef for another protein like chicken, tofu, or shrimp, or add in extra veggies for even more crunch and color. If you're gluten-free, there are plenty of rice noodle or gluten-free noodle options at Trader Joe’s as well.
Are you looking for more quick and easy weeknight meals? Check out some of my favorites:
Ingredients
- 1 lb Trader Joe’s shaved beef steak
- ½ tsp sea salt or more to taste
- Trader Joe’s Miso Crunch salad kit
- 1/3 cup Trader Joe’s gyoza dipping sauce
- 1 individual packet of Trader Joe’s Squiggly Knife Cut Noodles fed package, cooked + sauce discarded
- 1 tbsp olive oil
- Scallions sliced for serving
Instructions
-
Prepare the beef. In a pan over medium heat, add the olive oil and add the shaved beef. Season with salt and cook on each side for 1-2 minutes. Once it is almost cooked, add ⅓ cup gyoza sauce and cook until the steak is crispy on the outside and cooked through on the inside. Set aside.
-
Prepare the noodles by boiling one individual packet and discarding the sauce. Once the noodles are cooked, drain and rinse with cold water. Set aside.
-
Prepare the salad. Add the Salad kit to a large bowl. Toss with the packages salad dressing (as much as you like) Reserve the crunch portion for later.
-
Toss the cooked beef, scraping all the sauce out from the pan into the bowl with the salad along with the noodles.
-
Top with the crunch mixture and garnish with scallions.
Nutrition
The post Viral Trader Joe’s Beef + Noodle Salad appeared first on Gourmet Mami.
Discover more from reviewer4you.com
Subscribe to get the latest posts to your email.
