Tortilla Crusted Shrimp Po-Boy Tacos
Why You’ll Love Tortilla Crusted Shrimp Po-Boy Tacos:
Crispy Shrimp Perfection: The shrimp are coated in crushed tortillas and lightly fried to golden perfection, giving them a satisfying crunch that contrasts beautifully with the soft tortillas and creamy toppings. The tortilla crust adds a unique texture while locking in the shrimp’s juicy flavor.
Bold, Cajun-Inspired Flavors: These tacos are loaded with Cajun spices, giving them a flavorful kick that’s synonymous with Po-Boy sandwiches. Think smoky paprika, garlic, cayenne, and a squeeze of fresh lemon for that zesty finishing touch.
A Perfect Fusion Dish: These tacos bring together the best of two culinary worlds—Cajun shrimp from the Po-Boy, and the vibrant, fresh elements of a classic taco. The result? A dish that’s as exciting as it is delicious, with layers of flavor and texture in every bite.
Versatile + Customizable: Whether you like your shrimp spicy or mild, or you want to add your favorite toppings, these Tortilla Crusted Shrimp Po-Boy Tacos can be tailored to suit any palate. You can easily switch up the sauce, spice level, or toppings to make them your own.
Are you looking for more cajun inspired recipes? Check out some of my favorites!
The BEST Keto Air Fryer Cajun Chicken Wings with Homemade Ranch
Ingredients
For the Remoulade:
- 1 cup mayonnaise
- ½ tsp hot sauce
- 1 tbsp lemon juice
- ½ tsp paprika
- 1 dijon mustard
- 2 cloves garlic minced
- 1 tsp finely chopped pickles
- 1 tsp chopped capers
- 1 tsp worcestershire sauce
- 1 scallion minced
For the Seasoning:
- 1 ½ tsp kosher salt
- 1 tsp paprika
- 1.2 tsp garlic powder
- ¼ tsp cayenne
- ¼ tsp black pepper
For the Shrimp:
- 1 lb large peeled deveined + tail-off shrimp
- ½ tsp kosher salt
- ⅓ cup flour
- 1 egg
- ⅓ cup buttermilk
- 1 tbsp hot sauce
- 1 cup finely crushed tortilla chips
- ¼ cup cornmeal
- 1 cup avocado oil for frying
For the Tacos
- ¼ head of romaine lettuce finely chopped
- 2 roma tomatoes diced
- Flour tortillas (or gluten-free tortillas if needed)
Instructions
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Prepare your remoulade by mixing the remoulade ingredients together. Set aside.
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In a small bowl, mix together the seasoning ingredients.
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In 3 separate mixing bowls, prepare your steps for frying; in bowl #1, mix together the ⅓ cup of flour and half of the seasoning. In bowl #2, whisk together the egg, buttermilk and hot sauce. In bowl #3, mix the other half of the seasoning with the crushed tortilla chips and cornmeal.
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Season the shrimp with ½ tsp kosher salt. Then toss your shrimp in the #1 bowl of flour.
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Then, dip the floured shrimp in the #2 bowl of the buttermilk mixture..
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Finally, toss the shrimp in the crushed tortilla chip mix.
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Repeat with all the shrimp.
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In a heavy bottomed skillet, heat up the vegetable on medium heat.
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Once your oil is ready to fry, gently place the shrimp in the oil without overcrowding. Flip after 1-2 minutes with tongs.
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Place the fried shrimp onto a plate lined with a paper towel to drain excess oil.
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Assemble your tacos and enjoy!
Nutrition
The post Tortilla Crusted Shrimp Po Boy Tacos appeared first on Gourmet Mami.
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