Piri Piri chicken is a culinary delight that has gained popularity for its vibrant flavors and ease of preparation. The essence of this dish lies in the marination process, where chicken fillets are soaked in a spicy and tangy sauce for 24 hours before being cooked. This prolonged exposure to the marinade allows the flavors to penetrate deeply into the meat, resulting in succulent and aromatic chicken that is bursting with taste. After completing the marination period, cooking the chicken in a skillet offers an efficient way to achieve a crispy exterior while maintaining moisture within. A hot skillet allows for optimal searing, creating delightful caramelization on the surface of the fillets. This method not only enhances flavor but also ensures that the chicken remains tender and juicy, a critical aspect when preparing poultry dishes. Piri Piri chicken can be served on its own as a dinner plate or nestled within a bun for a more casual dining experience. Accompanying sides such as roasted vegetables or salad enhance its appeal by providing balance to the dish’s robust flavors.
Inspired by Family
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Piri Piri Chicken Recipe
Prep Time: 10 minutes + 24 hours Cook Time: 10 minutes Servings: 6
Ingredients
1 1/2 cup of vinho verde
1 tbsp of pimento paste
1 tbsp of piri piri sauce
1 1/2 tsp of sea salt
1 tsp of black pepper
1 1/2 tsp of garlic powder
1 1/2 tsp of paprika
1 bay leaf
1 tbsp of olive oil
Directions
1- Place chicken fillets all in a large bowl, add salt, black pepper, garlic powder, paprika, piri piri sauce, bay leaf, pimento pasta and vinho verde, stir to mix well.
2- Cover bowl and place in fridge for 24 hours.
3- Heat skillet with olive oil on low/medium heat.
4- Cook fillets five minutes per side.
