A few years ago, Deb Perelman of the Smitten Kitchen blog introduced the world to a dish she called pizza beans. It was a pan of beans baked with tomato sauce and cheese. While her original intent was not to create a pizza-themed dish, when she served it to her family they remarked the similarities in flavors and the name stuck.
In Texas, we of course enjoy pizza. However, we have another beloved baked dish that is comprised of cheese . . .
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