SKILLET CREAMED CORN – The Southern Lady Cooks

This Skillet Creamed Corn is easy to make and a wonderful side dish! Can be made with fresh or frozen corn.

If you love corn recipes, you must try this delicious Frito Corn Salad. It’s a wonderful side dish and everyone loves it!

❤️WHY WE LOVE THIS RECIPE

This dish is just a few ingredients and so good. My family can never get enough when I serve it. It makes the perfect side dish for any weeknight dinner, gathering or holiday. You can easily double this recipe if you’re cooking for a group. We like it with cheddar cheese but you can add any cheese you like.

🍴KEY INGREDIENTS

• Corn (can be fresh or frozen but needs to be thawed)
• Bacon
• Half and half cream
• Chicken broth
• Shredded cheddar cheese

SWAPS

You can swap out the cheese or leave it out altogether. Some don’t want cheese on their creamed corn, which is totally fine simply leave it out.

🍽️HOW TO MAKE

This recipe is so easy and takes no time to throw together, the longest process is really making the bacon.

Step 1
Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. 

Step 2
Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted.

⭐TIP

You may have to simmer longer, you just want it to thicken up. It’s a super easy dish to make and takes less than 30 minutes to make.

OTHER CORN RECIPES

STORING, REHEATING & SERVING SIZE

We store this in an airtight container in the refrigerator and reheat it in the microwave. This makes about 6 servings.

Skillet Creamed Corn

Anne Walkup

This easy skillet creamed corn is delicious! The perfect side dish for a weeknight dinner, gathering or holiday meal.

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish, Vegetable

Cuisine American

• 4 cups of corn can be fresh or frozen but needs to be thawed
• 3-4 strips of bacon
• 1/2 cup of half and half cream
• 1/4 cup of chicken broth
• 1 cup of shredded cheddar cheese

• Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Simmer for 8-10 minutes until it thickens, stirring occasionally. Chop bacon. Add bacon and cheese to the corn and stir until cheese is melted.

Keyword Skillet Creamed Corn

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