Homemade Sausage Cinamon Rolls are the perfect combination of sweet and savory. A mixture of ground pork breakfast sausage and cinnamon is rolled up in a soft and tender homemade cinnamon roll dough. Once baked they are slathered with an ultra thick layer of cream cheese glaze to add a whole bunch of sweetness and a little bit of tang!
Breakfast sausage never tasted so good!
If these Sausage Cinnamon Rolls appeal to you, check out these Bacon Cinnamon Rolls.
Homemade Cinnamon Rolls are the best! I don’t make them often but sometimes in the winter it’s nice to spend a leisurely morning baking and enjoying a couple of cups of coffee.
How To Make Sausage Cinnamon Rolls
Note: This is just an overview. Measurements and more complete instructions below.
- Mix dough together. You will first proof the yeast. Then add sugar, buttermilk, milk, melted butter, vegetable oil, egg and vanilla. Mix in salt, baking powder, and flour.
- First Rise. Let dough rise until doubled in bulk.
- Make Filling. Stir together cooked sausage, brown sugar, butter, and cinnamon.
- Assemble Cinnamon Rolls. Roll out dough. Spread filling on top. Roll the dough up and cut into slices.
- Second Rise. Let cinnamon rolls rise in the baking dish until doubled.
- Bake and Frost. Bake for 20 to 22 minutes. Let cool slightly and then cover with cream cheese icing.
Recipe Tip
If you wanted to you could use a spicy breakfast sausage to get that wonderful spicy and sweet flavor contrast.
Sausage Cinnamon Rolls will make a weekend breakfast extra special!!
More Cinnamon Roll Recipes
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Stir together warm water, yeast, and 1 teaspoon sugar in a measuring cup. Let sit until foamy, about 5 minutes. If it doesn’t get foamy and form bubbles, throw it out and start over. Either the yeast is too old or the water was too hot and killed it.
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Pour yeast mixture into a large bowl for a stand mixer.
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Add 1/3 cup sugar, buttermilk, milk, melted butter, vegetable oil, eggs, and vanilla extract.
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Using the dough hook attachment, mix until combined.
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Mix in salt and baking powder.
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Gradually mix in flour until dough pulls away from side of bowl.
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Shape the dough into ball and place in a large, greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour or until doubled.
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Make filling. Stir together sausage, brown sugar, butter, and cinnamon.
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Punch the dough down and place on a lightly floured surface. Knead the dough a few times and then roll into a rectangle that is about 18 inches long.
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Spread filling evenly on dough. Starting on a long side, tightly roll dough up.
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Cut dough into 12 even slices. Place in a greased baking dish. I use a 9×13-inch pan. Cover and let rise until doubled.
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Preheat oven to 350 degrees.
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Bake for 20 to 22 minutes. Let cool 5 minutes and then cover with cream cheese glaze.
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To make glaze, beat all ingredients with an electric mixer fitted with a paddle attachment until smooth.
Nutritional info is provided as an estimate only and will vary based on brands of products used.
Calories: 537kcal | Carbohydrates: 73g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 426mg | Potassium: 135mg | Fiber: 2g | Sugar: 40g | Vitamin A: 733IU | Vitamin C: 0.03mg | Calcium: 89mg | Iron: 2mg
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Originally posted December 10, 2017.
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