Salmon Fillet With Egg & Garlic Butter Mushroom Toast 三文鱼|蒜香奶油蘑菇鸡蛋吐司


Wholesome breakfast I made for my son, easily cooked in a single pan.

Ingredients I used:

中文食谱:请在网页的右边点击Translate,然后选择中文翻译


1 Egg

2-3pcs Brown Mushrooms

Seasonings: Garlic Butter and some Salt & Pepper

Homemade hearty breakfast for the kiddo
~ Salmon Fillet With Egg & Garlic Butter Mushroom Toast 三文鱼|蒜香奶油蘑菇鸡蛋吐司

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Heat some oil and pan-fry the salmon. Start with the skin side down, then flip to the side.

2. Saute mushrooms with garlic butter and season with some salt and pepper.

3. Beat the egg with a pinch of salt and fry it with butter. For the toast – heat it with the remaining butter/ oil in the pan until crisp. Assemble the toast and serve warm.


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