These jelly mooncakes are very refreshing and well-loved by children, and it’s perfect for the mooncake hater at home!
Ingredients:
中文食谱：请在网页的右边点击Translate,然后选择中文翻译
10g Konnyaku Jelly Powder
1 pack Nata De Coco (I use Lychee flavour)
330g Coconut Water
480g Water
80-100g Sugar (adjust the sweetness to taste)
2 tbsp Rose Syrup
1-2 tsp Chia Seeds (soaked with 2 tbsp Water)
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Method:
1. In a bowl, combine sugar and jelly powder. In a cooking pot, combine water, syrup (from the nata de coco), water and coconut water.
2. Combine both mixtures, stir constantly and bring to a boil. Turn off the heat and add nata de coco, rose syrup and chia seeds.
