A simple cake I made for my son’s lunar birthday. Happy 15th birthday, Louis! Thank you for filling my heart with pride and joy. I wish you good health and endless happiness today and always!
It was a last-minute decision to make this cake, just like the past years, I almost forgot his lunar birthday. I wanted to make his favourite Bandung-flavoured cake and decorate it with a cute Quby icing topper. Unfortunately, my Quby topper didn’t dry in time, so I ended up using fresh cream frosting and topping the cake with fruits instead.
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| This is the failed Quby topper >.< |
I was a little upset with the cake design, but my son said “It’s ok Mommy, the cake looks good and very delicious!”. He ate almost half of the cake and then asked me to make another one with the same flavour. He is such a bright light in my heart. Have the happiest birthday, my sweet boy!
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
20g Cooking Oil
100g Rose Syrup
25-30g Milk
70g Plain Flour
3 Eggs
20g Castor Sugar
1/4 tsp Lemon Juice
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| The cross-section of the birthday cake Bandung flavour moist sponge cake filled with freeze-dried strawberries |
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