Roasted Garlic Caramelized Onion Dressing

 Yummy.   Not only good on a salad, but great for marinating chicken or dipping bread in.

ROASTED GARLIC & CARAMELZIED ONION DRESSING 

(makes 1 pint)

Roasted Garlic Ingredients:

*1 garlic head

*1/2 teaspoon olive oil

Caramelized Onion Ingredients:

*1/2 teaspoon olive oil

*1 small white onion, sliced thin

*dash of salt

Dressing Ingredients:

*1 1/2 cups olive oil

*3/4 cup red wine vinegar

*2 tablespoons dijon mustard

*1/2 teaspoon freshly squeezed lemon juice

*1/2 teaspoon honey

*1 tablespoon Italian seasoning 

*salt & pepper

Roasted Garlic Directions:

~Preheat oven to 400 degrees.

~Cut off the tip of the garlic head, exposing the garlic cloves.

~Place on a sheet of aluminum foil.

~Drizzle 1/2 teaspoon olive oil over cut side of garlic cloves.

~Seal the foil around the garlic Bulb.

~Roast in preheated oven for 30-40 minutes (garlic will be soft and golden in color).

~Remove from oven and allow to cool.

Caramelized Onion Directions:

~Slice onion thin.

~Heat of 1 teaspoon olive oil in into a small skillet.

~Add sliced onions and sprinkle with salt.

~Cook onions until golden brown, stirring often.

~Remove from heat and cool

Dressing Directions:

~Place roasted garlic cloves, caramelized onions, olive oil, red wine vinegar, dijon mustard, lemon juice, honey,  Italian seasoning, salt & pepper into a blender.

~Blend on high speed until emulsified.  

~Store in a covered container.